How to make delicious custard sewai at your home?

May 7, 2025 8:58 am

Custard Seviyan, also known as Vermicelli Custard, is a delightful fusion dessert that marries the creamy richness of custard with the comforting texture of vermicelli. To learn how to make delicious custard sewai recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This custard seviyan recipe is perfect for warm days and festive occasions, offering a refreshing end to any meal

Ingredients:

  • 1/2 cup vermicelli (seviyan)
  • 1 tablespoon ghee
  • 5 cups milk
  • 2 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A few saffron strands (optional)
  • 2 tablespoons chopped nuts (almonds, cashews)
  • 2 cups mixed fruits (apple, banana, mango, grapes, pomegranate)

Instructions:

  • In a small bowl, mix the custard powder with 1/2 cup of cold milk until smooth. Set aside.
  • Heat ghee in a heavy-bottomed pan. Add the vermicelli and roast on medium heat until golden brown and aromatic
  • Pour the remaining milk into the pan with the roasted vermicelli.
  • Add saffron strands and cardamom powder.
  • Bring to a gentle boil, stirring occasionally.
  • Add sugar and continue to cook until the vermicelli is soft and the sugar has dissolved completely.
  • Lower the heat and gradually add the custard slurry to the pan, stirring continuously to prevent lumps.
  • Cook for another 3-4 minutes until the mixture thickens to a creamy consistency.
  • Remove from heat and let the custard cool to room temperature.
  • Once cooled, refrigerate for at least 2 hours.
  • Before serving, fold in the chopped fruits and nuts. Mix gently to combine.
  • Pour into serving bowls or glasses.
  • Garnish with additional nuts or a cherry on top, if desired. Serve chilled.

This Custard Seviyan is a versatile dessert that can be customized with your favorite fruits and nuts. It’s a delightful way to enjoy the traditional flavors of Indian sweets with a modern twist.