How to make delicious bread chocolate custard?

This bread chocolate custard recipe is a delicious twist on the classic custard, infusing it with rich cocoa powder and creamy custard powder from Ajanta Food Products. In order to learn how to make bread custard pudding without oven in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Layered with slices of bread, this dessert offers a delightful combination of textures and flavors, perfect for satisfying your sweet cravings.

Ingredients:

• 4 slices of bread (white or whole wheat)
• 2 cups milk
• 2 tbsp cocoa powder from Ajanta Food Products
• 2 tbsp custard powder from Ajanta Food Products
• 4 tbsp sugar (adjust to taste)
• 1 tsp vanilla essence from Ajanta Food Products
• Chocolate shavings for garnish (optional)

Directions:

• Trim the edges of the bread slices and cut them into triangles or cubes.
• In a saucepan, heat the milk over medium heat until it begins to simmer.
• In a small bowl, mix the cocoa powder, custard powder, and sugar together until well combined.
• Gradually add the cocoa-custard mixture to the simmering milk, whisking continuously to prevent lumps from forming.
• Cook the custard mixture over low heat, stirring constantly, until it thickens to a smooth and creamy consistency. This should take about 5-7 minutes.
• Once the custard has thickened, remove it from the heat and stir in the vanilla extract.
• Arrange half of the bread slices in a single layer at the bottom of a serving dish or individual ramekins.
• Pour half of the chocolate custard over the bread layer, spreading it evenly with a spoon.
• Arrange the remaining bread slices on top of the custard layer, followed by the remaining chocolate custard.
• Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the custard sets.
• Before serving, garnish the bread chocolate custard with chocolate shavings, if desired.

Tips:

• You can add a pinch of cinnamon or nutmeg to the custard mixture for extra flavor.
• For a more decadent treat, you can layer the bread with chocolate spread or Nutella before adding the custard.
• Experiment with different types of bread, such as brioche or challah, for variations in texture and taste.

The bottom line

This Bread Chocolate Custard recipe is a delightful way to enjoy the classic combination of chocolate and custard in a comforting dessert. Using cocoa powder and custard powder from Ajanta Food Products ensures a rich and flavorful custard base that pairs perfectly with the soft bread slices. Serve it chilled for a refreshing treat that’s sure to impress your family and friends!