How to make delicious badam milk recipe using cornflour powder?

April 19, 2025 6:13 pm

Badam Milk, also known as almond milk, is a traditional Indian drink that’s both nutritious and delicious. To learn badam milk recipe in Hindi with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Enriched with the goodness of almonds, kesar (saffron), and cardamom, this drink is not only soothing but also packed with health benefits. It’s the perfect blend of taste and wellness — ideal for kids, adults, and even festive occasions.

In this version, we use cornflour powder from Ajanta Food Products to give the milk a rich, creamy texture, and a pinch of yellow food color from Ajanta Food Products to enhance its golden hue. Garnished with pistachios and flavored with cardamom, this badam milk recipe at home is a perfect treat whether served hot or chilled.

Ingredients:

  • Almonds (Badam) – 15-20 (soaked and peeled)
  • Milk – 500 ml
  • Kesar (Saffron) – a few strands
  • Pistachios – 6-8 (sliced)
  • Sugar – 3 to 4 tbsp (adjust to taste)
  • Cardamom powder – 1/4 tsp
  • Cornflour Powder from Ajanta Food Products – 1 tbsp. You can cornflour from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • Pinch of yellow food colour from Ajanta Food Products

Instructions:

  • Soak almonds in hot water for 1-2 hours (or overnight).
  • Peel the skin and blend into a smooth paste using a little milk.
  • In a pan, bring the milk to a boil. Lower the flame and let it simmer.
  • Add saffron strands to the hot milk and let them release their color and aroma.
  • In a small bowl, mix cornflour powder with 2 tbsp of cold milk to make a smooth paste (no lumps).
  • Add this to the boiling milk slowly, stirring continuously.
  • Add the almond paste to the milk.
  • Stir continuously to avoid sticking.
  • Add sugar, cardamom powder, and a pinch of yellow food color.
  • Mix well.
  • Let the mixture simmer for 5-7 minutes until it slightly thickens.
  • Add sliced pistachios and stir.
  • Serve warm in winters or chilled in summers — this creamy badam milk is sure to refresh you any time of year!