Homemade Orange Ice Cream Recipe

Beat the heat with this irresistibly fresh and creamy Orange Ice Cream made right at home! Bursting with the natural flavor of fresh oranges and enhanced with orange essence and kesari food color from Ajanta Food Products, this no-churn recipe delivers a vibrant citrus punch in every bite. To learn how to make orange ice cream recipe in   Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. With just a handful of ingredients and no fancy equipment, you’ll have a smooth, velvety dessert ready to impress kids and adults alike. Perfect for summer or anytime you’re craving a fruity indulgence! In this post, we will briefly discuss how to make homemade orange ice cream recipe with simple ingredients.

Ingredients:

• 1 cup whipped cream (cold and whipped to soft peaks)
• 4 tbsp condensed milk
• 2–3 fresh oranges (juice and zest)
• A few drops of orange essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F
• A pinch of kesari food color from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions:

• Extract the juice from 2–3 fresh oranges.
• Grate a bit of orange zest for added flavor. Make sure not to include the bitter white pith.
• In a mixing bowl, combine the orange juice, zest, condensed milk, and a few drops of orange essence.
• Add a tiny pinch of kesari food color from Ajanta Food Products to give it that classic orange hue.
• Gently fold the whipped cream into the orange mixture using a spatula. Do this slowly to maintain the airy texture.
• Pour the mixture into an airtight container.
• Cover and freeze for at least 6–8 hours or overnight until fully set.

Serve & Enjoy:

Scoop out creamy, citrusy orange ice cream and serve it chilled. Garnish with a slice of fresh orange or a mint leaf for extra flair!