Homemade Frooti Recipe: Refreshing Mango Drink

Frooti is a popular mango-based drink loved by both kids and adults. Making it at home ensures a fresh, preservative-free version with real mango goodness. This homemade Frooti recipe is sweet, tangy, and refreshing—perfect for hot summer days! Adding a little yellow food color gives it the signature bright yellow shade just like store-bought Frooti. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade mango frooti recipe with simple ingredients.

Ingredients:

• 2 ripe mangoes (Alphonso or any sweet variety)
• 1 raw mango (for tanginess)
• ½ cup sugar (adjust to taste)
• 2 cups water
• ½ tsp lemon juice (optional, for extra tang)
• Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers and suppliers in India

Instructions:

Step 1: Boiling the Mangoes

• Peel and chop both the ripe and raw mangoes into small pieces.
• In a saucepan, add 2 cups of water, chopped mangoes, and sugar.
• Simmer for 10-12 minutes until the mangoes turn soft.
• Allow the mixture to cool completely.

Step 2: Blending & Straining

• Blend the boiled mango mixture until smooth.
• Strain the puree using a fine sieve or muslin cloth to remove any fibers.

Step 3: Adjusting Consistency & Color

• Add more water to achieve the desired consistency (Frooti is slightly thick).
• Add pinch of yellow food color to get the perfect bright yellow shade.

Step 4: Chilling & Serving

• Refrigerate for 1-2 hours for a refreshing chilled drink.
• Serve in a glass with ice cubes for an extra cooling effect.

Tips for the Best Homemade Frooti:

• Use fully ripe mangoes for natural sweetness.
• Adjust sugar depending on how sweet your mangoes are.
• A small amount of raw mango enhances the tangy flavor.
• Store in the fridge for up to 3 days in an airtight bottle.

Enjoy your homemade Frooti, a fresh and delicious mango drink perfect for any time of the year!