Homemade Chocos Recipe: Crispy, Chocolatey, and Delicious

Chocos are a favorite breakfast cereal loved by kids and adults alike. Instead of buying store-bought versions that may contain preservatives and artificial flavors, you can easily make homemade chocos recipe using simple ingredients. This homemade version is healthier, fresher, and packed with rich chocolate flavor. To learn how to make chocos at home with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

• 1 cup whole wheat flour
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ cup powdered sugar
• ¼ cup corn flour (for crispiness)
• ¼ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ cup melted butter or oil
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• ¼ cup milk (adjust as needed)
• A pinch of salt

Instructions:

Step 1: Preparing the Dough

• In a mixing bowl, sift together whole wheat flour, cocoa powder, corn flour, powdered sugar, baking soda, and salt.
• Add melted butter or oil and mix well until the mixture turns crumbly.
• Gradually add milk and vanilla essence, kneading gently until you form a smooth, non-sticky dough.

Step 2: Rolling and Cutting

• Preheat your oven to 320°F (160°C).
• Roll out the dough evenly using a rolling pin, keeping it about ¼ inch thick.
• Cut the dough into small squares or any fun shapes using a cookie cutter or knife.
• Place the cut pieces on a baking tray lined with parchment paper.

Step 3: Baking the Chocos

• Bake in the preheated oven for 12-15 minutes or until crisp.
• Let them cool completely before storing. They will become crunchier as they cool.

Step 4: Serving

Enjoy your homemade chocos with cold or warm milk. You can also store them in an airtight container for up to two weeks.

Tips for the Best Homemade Chocos

• For extra crunch, add 1-2 tablespoons of oats or crushed cornflakes to the dough.
• Sweetness adjustment: If you prefer sweeter chocos, increase the powdered sugar slightly.
• Enhancing flavor: Add a pinch of cinnamon or nutmeg for a unique twist.

The Bottom line

Making homemade chocos with simple ingredients is an easy and fun way to enjoy a healthier, preservative-free breakfast option. They are delicious, chocolatey, and perfect for starting your day with a burst of energy!