Homemade Chocos: A Crispy and Chocolatey Breakfast Delight

March 10, 2025 9:28 am

Making homemade chocos is a fun and healthy alternative to store-bought cereal. Watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make chocos at home with simple ingredients. One of the professionals from Ajanta Food Products said, “With simple ingredients, you can prepare crispy, homemade chocos recipe that kids and adults will love. Here’s how you can make them at home”.

Ingredients:

Instructions:

  • In a mixing bowl, combine whole wheat flour, cocoa powder, powdered sugar, baking soda, and salt. Mix well.
  • Pour in the melted butter, milk, and vanilla essence. Knead into a smooth dough. If it’s too dry, add a little more milk.
  • Roll out the dough to a thin sheet and cut into small squares or any desired shape using a knife or cookie cutter.
  • Preheat your oven to 180°C (350°F). Place the cut pieces on a baking tray lined with parchment paper. Bake for 12–15 minutes until crispy.
  • Allow them to cool completely before storing them in an airtight container.

The bottom line

Enjoy your homemade chocos with milk for a delightful breakfast or a crunchy snack. They are free from preservatives and packed with wholesome ingredients, making them a nutritious choice for the whole family!

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, custard powder, baking powder, baking soda, and food color at reasonable price.