Homemade Chocolate Waffles Recipe

Indulge in the delightful taste of homemade chocolate waffles, a perfect treat for breakfast, brunch, or dessert. Learn how to make chocolate waffles at home by subscribing and watching the YouTube channel of Ajanta Food Products. To get the desired taste and flavours, we recommend using food additive products from Ajanta Food Products. These chocolate waffles are crispy on the outside and soft on the inside, with a rich chocolate flavor that pairs wonderfully with ice cream and chocolate syrup. Follow this simple chocolate waffle recipe to create a mouthwatering dish that will satisfy your sweet tooth and impress your family and friends.

Ingredients:

– 1 cup of refined flour

-1/4 cup of powdered sugar/Icing sugar

– 1/2 tsp of baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

– 1 tsp of Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ

– 1.5 tbsp of cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6

– 1/2 cup milk from Amul

– 2 tbsp of melted butter

– Ice cream and Chocolate Syrup: For serving

 Instructions:

1. Prepare the Batter:

   – In a large mixing bowl, combine the refined flour, powdered sugar, baking soda, baking powder, and cocoa powder. Mix well to ensure all the dry ingredients are evenly distributed.

2. Add Wet Ingredients:

   – Gradually add the milk and melted butter to the dry ingredients. Mix until you have a smooth batter. If the batter is too thick, you can add a little more milk to reach the desired consistency.

3. Preheat the Waffle Iron:

   – Preheat your waffle iron according to the manufacturer’s instructions.

4. Cook the Waffles:

   – Lightly grease the waffle iron with a little butter or cooking spray.

   – Pour the batter onto the preheated waffle iron, using enough to fill the mold but not overfill it.

   – Close the waffle iron and cook the waffles until they are crispy and cooked through. This usually takes about 3-5 minutes, depending on your waffle iron.

5. Serve:

   – Once the waffles are cooked, remove them from the waffle iron and place them on a serving plate.

   – Top with a scoop of ice cream and drizzle with chocolate syrup.

6. Enjoy:

   – Serve immediately and enjoy your delicious homemade chocolate waffles!

Feel free to add any other toppings you like, such as fresh fruits, nuts, or whipped cream.