Homemade Badam Milk Recipe with Step By Step Instructions

Badam milk is a traditional Indian drink known for its rich, creamy texture and delightful flavor. For learning how to make badam milk recipe in Hindi with step by step instructions, you should watch and subscribe to YouTube channel of Ajanta Food Products. The badam milk recipe at home is packed with the goodness of almonds, saffron (kesar), and pistachios, and is perfect for both kids and adults. Using Ajanta Food Products’ cornflour powder and Ajanta yellow food color, you can easily enhance the texture and appearance of this classic drink, making it even more appealing and satisfying.

Ingredients:

• 3 cups milk (full cream for best results)
• 10–12 almonds (soaked and peeled)
• 4–5 pistachios (optional, for garnish)
• A few strands of kesar (saffron)
• 1/4 teaspoon cardamom powder
• 3–4 tablespoons sugar (adjust to taste)
• 1 teaspoon cornflour powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
• A pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers in India.

Instructions:

Soak and Grind Almonds:

• Soak almonds in hot water for 15–20 minutes.
• Peel the skin and grind them into a smooth paste using a little milk.

Prepare Cornflour Mixture:

• In a small bowl, mix the Ajanta cornflour powder with 2 tablespoons of cold milk to make a lump-free slurry.
• This will help thicken the milk smoothly.

Boil the Milk:

• In a heavy-bottomed pan, bring the milk to a boil.
• Once it starts boiling, reduce the heat and stir in the almond paste.

Add Saffron and Cornflour Slurry:

• Add the saffron strands and continue simmering on low flame for 5–7 minutes.
• Then, add the cornflour slurry and stir continuously to avoid lumps.
• This gives the badam milk a smooth, slightly thick consistency.

Flavor and Color:

• Add sugar, cardamom powder, and a pinch of yellow food color from Ajanta Food Products.
• Stir well until everything is fully dissolved and the milk turns a rich golden hue.

Cool and Garnish:

• Turn off the heat and let it cool.
• You can serve badam milk hot or chilled.
• Garnish with slivers of pistachios and a few strands of saffron for an extra touch of luxury.

Serving Tips:

• Serve hot during winters for warmth and energy.
• Chill and serve in tall glasses during summer for a refreshing drink.

The bottom line

This homemade badam milk is not only delicious but also packed with nutrients from almonds and milk. The use of Ajanta cornflour powder ensures a smooth texture, while yellow food color from Ajanta Food Products enhances the visual appeal, making it a delightful treat for any occasion.