Harmony in Layers: Irresistible Fruit Custard Delight

Indulge in the symphony of flavors and textures with this delectable Layered Fruit Custard recipe, a delightful fusion of creamy custard, juicy fruits, and the sweetness of sponge cake. To learn how to make recipe fruit custard recipe in Hindi, you should subscribe and watch YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make fruit custard cupcake recipe with simple ingredients.

Ingredients:

• Custard powder from Ajanta Food Products. Order custard powder from Amazon.
• Water
• Chia seeds
• Milk
• Sugar
• Sponge cake
• Rose syrup
• Chopped apple
• Pomegranate
• Chopped Mangoes
• Chopped Bananas
• Tutti Frutti
• Vanilla ice cream

Directions:

• Gather your ingredients: custard powder from Ajanta Food Products, water, chia seeds, milk, sugar, sponge cake, rose syrup, chopped apple, pomegranate seeds, chopped mangoes, chopped bananas, tutti frutti, and a scoop of vanilla ice cream.
• Start by preparing the custard base.
• In a bowl, mix custard powder from Ajanta Food Products with a small amount of water to create a smooth paste.
• In a saucepan, heat milk and sugar, stirring continuously.
• Gradually whisk in the custard paste, ensuring there are no lumps.
• Allow the custard to thicken to a creamy consistency.
• Let it cool before refrigerating.

• While the custard cools, prepare a chia seed mixture by combining chia seeds with water.
• Allow it to sit until the seeds absorb the liquid and achieve a gel-like consistency.
• Cut the sponge cake into bite-sized pieces and arrange them as the first layer in serving glasses or a trifle dish.
• Drizzle rose syrup over the cake for a hint of floral sweetness.
• Once the custard has cooled, pour a layer over the sponge cake.
• Add a layer of chia seed mixture for a delightful textural contrast.
• Now, it’s time to layer the vibrant fruits.
• Arrange chopped apples, pomegranate seeds, mango chunks, and banana slices on top of the custard and chia layers.
• Sprinkle tutti frutti for added color and sweetness.
• Repeat the layering process until you reach the top of the serving glasses or dish, finishing with a generous layer of vanilla custard.
• For a finishing touch, top each serving with a scoop of vanilla ice cream, creating a delightful contrast between the warm custard and the cold ice cream.
• Serve immediately and savor the medley of flavors and textures in each spoonful of this Layered Fruit Custard creation, a visually appealing and palate-pleasing dessert that’s perfect for any occasion.