Eggless Custard Cake Recipe

If you’re craving something sweet, soft, and simple, this eggless custard cake recipe is just what you need! Made using custard powder, this cake has a lovely vanilla flavor, a tender crumb, and a beautiful golden color. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to eggless custard cake in oven. It’s perfect for those who prefer eggless desserts, and it’s super easy to whip up with basic pantry ingredients. Whether you’re serving it with tea or dressing it up with frosting for a celebration, this cake is sure to be a hit!

Ingredients:

• 1 cup all-purpose flour
• ½ cup of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Powdered sugar – 3/4 cup
• Milk – 3/4 cup (room temperature)
• Oil or melted butter – 1/2 cup
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Lemon juice or vinegar – 1 tsp (optional but helps the cake rise better)

Instructions:

• Preheat the oven to 180°C (350°F).
• Grease and line a 6 or 7-inch round cake tin.
• Sift together the all-purpose flour, custard powder, baking powder, and baking soda.
• Set aside.
• In a separate bowl, whisk the powdered sugar with oil or melted butter.
• Add vanilla essence and milk, and mix until the sugar dissolves completely.
• Gradually add the dry ingredients into the wet mixture.
• Mix gently with a spatula or whisk until you get a smooth, lump-free batter.
• Add lemon juice or vinegar:
• Fold it in at the end. It helps activate the baking soda for a lighter texture.
• Pour the batter into the prepared cake tin. Tap the tin lightly on the counter to remove air bubbles.
• Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
• Cool and serve