Delicious Homemade Chocos Recipe with Step by Step Instructions
January 8, 2025 10:47 amIndulge in the joy of creating delicious homemade chocos with simple ingredients and Ajanta Food Products. To learn how to make chocos at home with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This homemade chocos recipe combines the richness of cocoa powder, the fluffiness of baking soda, and the aromatic touch of vanilla essence to craft a treat your whole family will love.
Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
- ¼ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
- ½ cup sugar
- ½ cup milk
- ¼ cup melted butter or oil
- Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
- A pinch of salt
Instructions:
- In a large mixing bowl, sift together the flour, Ajanta Cocoa Powder, Ajanta Baking Soda, sugar, and a pinch of salt. Ensure all dry ingredients are well combined.
- Gradually add the milk and melted butter (or oil) to the dry mix. Stir until the batter reaches a smooth consistency.
- Add vanilla essence from Ajanta Food Products to the batter and mix well. This step adds a delightful aroma and enhances the flavor of your chocos.
- Preheat the oven to 180°C (350°F). Grease a baking tray or use parchment paper. Shape the batter into small circles or desired shapes and place them on the tray.
- Bake for 10–12 minutes or until the chocos are firm. Allow them to cool before serving.
- Enjoy these delicious, chocolaty chocos as a snack or with milk for breakfast.
- Using Ajanta Food Products ensures your homemade treats are rich, flavorful, and of the finest quality.
- Try this recipe today and delight your taste buds!