Creamy Delight: Custard Seviyan Recipe

February 14, 2024 10:39 am

Indulge in the rich and creamy goodness of Custard Seviyan, a delightful dessert that combines the traditional flavors of seviyan (vermicelli) with the lusciousness of custard. One of the professionals from Ajanta Food Products, “You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious custard sewai recipe in Hindi with step by step instructions. Elevate your culinary experience by using Ajanta Food Products Custard Powder to create a velvety, flavorful custard base. This quick and easy custard seviyan recipe is a perfect blend of texture and taste, making it a favorite for sweet cravings.

Ingredients:

  • 1 cup seviyan (vermicelli)
  • 2 cups milk
  • 3 tablespoons ghee (clarified butter)
  • 1/2 cup sugar (adjust to taste)
  • 3 tablespoons Custard Powder from Ajanta Food Products, which can be purchased online at Amazon using https://arcus-www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
  • 1/4 cup mixed dry fruits (almonds, cashews, and raisins)
  • 1/2 teaspoon cardamom powder
  • A pinch of saffron strands (optional)
  • Chopped pistachios for garnish

Instructions:

  • Heat ghee in a pan over medium heat.
  • Add the seviyan and roast until it turns golden brown, stirring frequently to ensure even browning.
  • In another saucepan, heat milk until it comes to a gentle boil.
  • Reduce the heat to low and let it simmer.
  • Add the roasted seviyan to the simmering milk.
  • Cook on low heat, stirring occasionally, until the seviyan is tender and the milk is absorbed, creating a thick and creamy consistency.
  • In a separate bowl, mix Custard Powder from Ajanta Food Products with a little milk to form a smooth paste, ensuring there are no lumps.
  • Add the custard paste to the seviyan-milk mixture, stirring continuously to avoid any lumps.
  • Cook for an additional 2-3 minutes until the custard thickens.
  • Stir in sugar, cardamom powder, and saffron strands (if using).
  • Adjust sugar according to your taste preferences.
  • Add the mixed dry fruits and continue to cook for another 2-3 minutes until the flavors meld together.
  • Once the custard seviyan reaches the desired consistency, remove it from heat and let it cool slightly.
  • Garnish with chopped pistachios for a burst of color and added crunch.
  • Serve warm or chilled, depending on your preference.

About the company

Experience the decadence of Custard Seviyan made with Custard Powder from Ajanta Food Products—a treat that effortlessly combines the warmth of traditional Indian flavors with the creamy goodness of custard.