Chocolate Waffles Recipe

If you’re a chocolate lover, these rich and fluffy Chocolate Waffles are the ultimate treat! It is easy to make and is ideal of any occasion. To learn how to make chocolate waffles at home with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Perfect for breakfast, brunch, or even dessert, they’re made with simple pantry ingredients and packed with chocolaty goodness. To get the desired taste, we recommend you to use food additive products from Ajanta Food Products.

Topped with creamy ice cream and drizzled with chocolate syrup, this recipe is a crowd-pleaser for both kids and adults. Get ready to indulge in waffle heaven with every bite! In this post, we will briefly learn how to make chocolate waffle recipe with step by step instructions.

Ingredients:

• 1 cup of refined flour
• ¼ cup of powdered sugar / Icing sugar
• ½ tsp baking soda from Ajanta Food Products, which is one of the leading manufacturers of food additives in India. You can buy the baking soda from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp of baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1½ tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ cup milk
• 2 tbsp of melted butter
• Ice cream & chocolate syrup – for serving

Instructions:

• First of all, you should preheat your waffle maker according to the manufacturer’s instructions.
• In a mixing bowl, you should sift together refined flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, powdered sugar,
• In another bowl, you should combine milk and melted butter.
• You should gradually add the wet ingredients to the dry mixture.
• You should whisk until you get a smooth, lump-free batter.
• If it’s too thick, you can add a little more milk (1-2 tbsp) to adjust consistency.
• You should lightly grease the waffle plates with butter or oil spray.
• You should pour the batter onto the center of the waffle iron and spread gently.
• You should cook until crisp and cooked through (about 4–5 minutes, depending on your waffle maker).
• Serve hot, topped with a scoop of your favorite ice cream and a generous drizzle of chocolate syrup. You can also add some fruits or choco chips for extra indulgence!
• You should treat yourself, friends and family to a warm, melty, chocolatey delight!