Chocolate Custard Pudding Recipe

Do you want to learn how to make bread pudding with custard powder and cocoa powder from Ajanta Food Products? If yes, then you are at the right place. This Chocolate Custard Pudding is a simple yet decadent dessert that combines the rich flavors of chocolate and custard. Smooth, creamy, and easy to make, it’s perfect for any chocolate lover. Watch and subscribe to the YouTube channel of Ajanta Food Products if you want to learn recipe of chocolate custard. This recipe uses cocoa powder and custard powder from Ajanta Food Products for a wonderfully silky texture and deep chocolate taste. In this post, we will briefly discuss how to make custard pudding with step-by-step instructions.

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Serve: 5-6 people

Ingredients:

• 2 cups full cream milk from Amul to get desired taste and flavour
• 2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 3 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Custard-Powder-eggless-Vanilla/dp/B0B759M6BW
• 4-5 tablespoons sugar (adjust to taste)
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• Chocolate shavings or sprinkles (for garnish)

Instructions:

• In a small bowl, you should mix the custard powder from Ajanta Food Products with 3-4 tablespoons of milk to create a smooth slurry.
• This will prevent lumps when you add it to the milk from Amul.
• In a saucepan, you should heat the remaining milk from Amul on medium heat.
• You should add cocoa powder from Ajanta Food Products and sugar to the milk, whisking continuously to blend well.
• You should let the mixture heat up without boiling.
• Once the milk is hot, you should slowly pour in the custard powder slurry while stirring continuously.
• This will help thicken the pudding without forming lumps.
• You should continue to stir the mixture for about 5-7 minutes until it thickens to a pudding-like consistency.
• You should add few drops of vanilla essence from Ajanta Food Products if desired.
• You should remove the pudding from heat and let it cool slightly.
• You should pour it into serving bowls or glasses, then chill in the refrigerator for 2-3 hours until fully set.
• You should garnish with chocolate shavings or sprinkles, and serve chilled.
• You should enjoy your delicious Chocolate Custard Pudding with your friends and family!