Chocolate Crunch Cookies Recipe with Ajanta Food Products Cocoa Powder

Indulge in the rich, chocolaty goodness of Chocolate Crunch Cookies made with Ajanta Food Products cocoa powder. We recommend to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies recipe. These cookies combine the perfect balance of crunch and chewiness, making them an irresistible treat for any occasion. The premium quality of Ajanta cocoa powder ensures a deep chocolate flavor that stands out in every bite.

According to professionals at Ajanta Food Products, “Our cocoa powder is crafted to deliver a superior taste and texture, making it the ideal choice for baking enthusiasts.”

In this post, we will briefly discuss how to make crunchy chocolate cookies recipe easy at your home using cocoa powder.

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp salt
• ½ cup butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup chocolate chips
• 1 cup crushed cornflakes (for crunch)

Instructions

• Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
• In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
• Beat in the egg and vanilla essence. Gradually add the dry ingredients, mixing until combined. Fold in the chocolate chips and crushed cornflakes.
• Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
• Bake for 10–12 minutes or until the edges are set.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these delightful cookies with a cup of milk or as a snack! Thanks to Ajanta Food Products cocoa powder, the rich chocolate flavor takes these cookies to the next level.

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, food colour, baking soda, baking powder and more at reasonable price.