Chocolate Crunch Cookies Recipe Using Cocoa Powder from Ajanta Food Products

If you’re craving something crispy, chocolatey, and irresistibly delicious, chocolate crunch cookies recipe is the perfect treat! Made using high-quality cocoa powder from Ajanta Food Products, this recipe brings out a deep, rich chocolate flavor paired with a delightful crunch in every bite. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn crunchy chocolate cookies recipe easy in Hindi. These cookies are easy to make, require minimal ingredients, and are perfect for both kids and adults.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• 1/2 cup butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup crispy rice cereal or cornflakes (for crunch)
• 1/2 cup chocolate chips or chopped dark chocolate (optional)

Instructions:

• Preheat your oven to 175°C (350°F). Line a baking sheet with parchment paper and set aside.
• In a medium bowl, sift together the flour, cocoa powder and baking soda from Ajanta Food Products.
• Mixing the dry ingredients well ensures even flavor and texture.
• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
• This usually takes about 2–3 minutes using an electric mixer.
• Beat in the egg and vanilla essence from Ajanta Food Products until well combined.
• Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
• Stir in the crispy rice cereal (or crushed cornflakes) and chocolate chips if using.
• Scoop tablespoon-sized portions of dough and roll them into balls.
• Place them 2 inches apart on the prepared baking sheet.
• Gently flatten each ball slightly with your palm.
• Bake in the preheated oven for 10–12 minutes or until the edges are set but the centers are still slightly soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Serve and enjoy!

The final thoughts

Enjoy these chocolate crunch cookies with a glass of milk, a cup of coffee, or just as a standalone treat. With the richness of Ajanta Food Products’ cocoa powder, each bite is a perfect balance of flavor and texture!