Chocolate Crunch Cookies Recipe

If you’re looking for a delightful treat that combines rich chocolate flavor with a satisfying crunch, this chocolate crunch cookies recipe is perfect for you. With a crispy texture on the outside and a soft, chewy center, these cookies are a crowd-pleaser for both kids and adults. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to YouTube channel of Ajanta Food Products. Whether you’re baking for a holiday gathering, a special occasion, or just a cozy evening snack, this easy recipe will become a household favorite.

Ingredients

• 1 cup all-purpose flour
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup chocolate chips (semi-sweet or dark)
• 1 cup crispy rice cereal or crushed cornflakes

Instructions

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
• In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step ensures even distribution of ingredients for consistent texture and taste.
• In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. You can use an electric mixer or mix by hand with a sturdy spoon. Once well combined, add the egg and vanilla essence, mixing until fully incorporated.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over mixing, as it can lead to dense cookies.
• Fold in the chocolate chips and the crispy rice cereal or crushed cornflakes. These ingredients add an irresistible crunch to every bite.
• Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently press down to flatten slightly.
• Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the center is slightly soft.
• Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.