Chocolate Crunch Cookies Recipe

Chocolate crunch cookies recipe is a delightful treat that perfectly blend the rich taste of cocoa powder with a satisfying crunch. These cookies are easy to make and require simple pantry ingredients, making them a great choice for home bakers. To learn how to make delicious crunchy chocolate cookies recipe easy with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Whether you enjoy them with a glass of milk, a cup of coffee, or as a midnight snack, these cookies will quickly become a favorite in your household. In this post, we will briefly discuss how to make delicious chocolate crunch cookies at your home with simple ingredients.

Ingredients:

• 1 cup all-purpose flour
• ½ cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
• ½ teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ¼ teaspoon salt
• ½ cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 large egg
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup crispy rice cereal or crushed cornflakes
• ½ cup chocolate chips (optional)

Instructions:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
• In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes.
• Beat in the egg and vanilla essence, mixing until well incorporated.
• Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
• Fold in the crispy rice cereal (or crushed cornflakes) and chocolate chips (if using). These ingredients add the signature crunch to the cookies.
• Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
• Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

• For extra crunch, use toasted nuts or add shredded coconut.
• Store in an airtight container to maintain freshness.
• Enjoy these Chocolate Crunch Cookies as a delicious homemade treat!