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Homemade Strawberry Ice Cream Recipe: A Delightful Treat

Making strawberry ice cream at home is a delightful and rewarding experience. With this simple recipe, you’ll learn how to make ice cream strawberry flavored that is creamy, rich, and bursting with the fresh taste of strawberries. Plus, you can customize it with a touch of pink rose food colour for a beautiful presentation. If you prefer a visual guide, search for a strawberry ice cream video at YouTube channel of Ajanta Food Products to follow along.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of strawberry essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F
  • Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

Instructions:

  • Begin by washing and hulling your strawberries. Slice them and place them in a bowl with 1/2 cup of sugar. Let them sit for about 20 minutes until they become soft and syrupy. This process enhances the strawberry flavor and sweetness in your ice cream.
  • After the strawberries have macerated, use a blender or food processor to puree them until smooth. For a chunkier texture, you can blend them less. This step is crucial in how to make ice cream strawberry flavored and rich in taste.
  • In a mixing bowl, combine the remaining 1/2 cup of sugar, heavy cream, milk, and strawberry essence. Whisk until the sugar is fully dissolved. For a vibrant color, add pinch of pink rose food colour from Ajanta Food Products and mix well.
  • Stir the strawberry puree into the ice cream base. Ensure it is well-mixed so that every bite of your ice cream is infused with the fresh taste of strawberries.
  • Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled. This helps the flavors to meld and prepares the mixture for churning.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes. You can find a strawberry ice cream video online if you need visual instructions on using your ice cream maker.
  • Once churned, transfer the ice cream to a lidded container and freeze for an additional 2-4 hours to firm up. When ready to serve, scoop into bowls or cones and enjoy your homemade strawberry ice cream.

The bottom line

Now that you know how to make ice cream strawberry flavored at home, you can enjoy this treat anytime. The pink rose food colour adds a delightful visual appeal, making it perfect for special occasions or just because. For more detailed steps, check out a strawberry ice cream video to guide you through the process visually. Enjoy!

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Strawberry Ice Cream: A Vibrant and Delicious Frozen Delight

Looking for strawberry ice cream video in Hindi? If yes, get in touch with YouTube Channel of Ajanta Food Products to learn how to make ice cream strawberry in Hindi. It is easy to make and require simple ingredients. This ice cream is loved by everyone. In this post, we will briefly discuss how to make ice cream strawberry.

Ingredients:

Instructions:

Gather all the ingredients

Prepare the Strawberries:

  • In a blender or food processor, you should puree the fresh strawberries until smooth.
  • You should pass the strawberry puree through a fine-mesh sieve to remove seeds, if desired.

Make the Strawberry Base:

  • In a mixing bowl, you should combine the strawberry puree and granulated sugar. Stir until the sugar is dissolved.
  • You should add the heavy cream, whole milk, and vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.

Add Pink Food Colour from Ajanta Food Product:

  • You should add pinch of pink rose food colourfrom Ajanta Food Products to the strawberry mixture until you achieve the desired shade.
  • You should start with a small amount and gradually add more until you reach the desired color.

Chill the Mixture:

  • You should cover the bowl and refrigerate the mixture for at least 4 hours or overnight.
  • This allows the flavors to meld and the mixture to chill thoroughly.

Freeze the Ice Cream:

  • Once chilled, you should pour the strawberry mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer and Freeze:

  • Transfer the churned ice cream to a lidded container, smoothing the top with a spatula.
  • If desired, you can swirl in additional pink rose food colour from Ajanta Food Products for a marbled effect.
  • Cover the container and freeze the ice cream for at least 4-6 hours or until firm.

Serve:

  • Scoop the strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish with fresh strawberries or a drizzle of strawberry sauce if desired.

The final thought

Watch and subscribe to the YouTube Channel of Ajanta Food Products if you are interested in learning how to make delicious strawberry ice cream at you home. This strawberry ice cream is not only delicious but also visually appealing with the addition of pink food coloring. Adjust the intensity of the color to suit your preference.

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Sweet and Summery Homemade Strawberry Ice Cream Recipe

Looking for strawberry ice cream recipe? If yes, then you are at the right place. Strawberry ice cream is a delightful and refreshing treat, especially during the warmer months. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. In this post, we will briefly discuss how to make delicious strawberry ice cream recipe at your home with simple ingredients.

Ingredients:

  • 450 grams fresh strawberries, hulled and quartered
  • 3/4 cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 cups heavy cream from Amul
  • 1 cup whole milk from Amul
  • 1 teaspoon pure vanilla extract from Ajanta Food Products

Instructions:

  • Wash, hull, and quarter the strawberries.
  • Place them in a bowl, sprinkle with 1/4 cup of sugar, and add the lemon juice.
  • Toss the strawberries to coat them in the sugar and lemon juice.
  • Let them sit for about 30 minutes.
  • This helps release their juices and enhances the flavour.
  • After the strawberries have macerated for 30 minutes, transfer them to a blender or food processor.
  • Pulse until you have a smooth strawberry puree.
  • In a separate mixing bowl, combine the heavy cream, whole milk, and the remaining 1/2 cup of sugar.
  • Mix until the sugar is dissolved.
  • You can also add vanilla extract from Ajanta Food Products at this stage if desired.
  • Pour the strawberry puree into the cream and milk mixture.
  • Stir until well combined.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Cover the mixture and refrigerate for at least 1 hour, or until it’s thoroughly chilled. Chilling allows the flavours to meld.
  • Pour the chilled strawberry mixture into your ice cream maker and churn according to the manufacturer’s instructions.
  • This typically takes about 20-25 minutes.
  • Transfer the churned ice cream into an airtight container.
  • To prevent ice crystals from forming on the surface, you can press a piece of parchment paper or plastic wrap directly onto the ice cream.
  • Seal the container with a lid.
  • ·         Place the container in the freezer for at least 4 hours or until the ice cream is firm.
  • Scoop your homemade strawberry ice cream into bowls or cones and enjoy!
  • You can also garnish your strawberry ice cream with fresh strawberry slices or a drizzle of chocolate sauce for extra indulgence.
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How to prepare strawberry ice cream using blended food colour from Ajanta Food Products?

Want to learn how to make ice cream strawberry? If yes, then join the YouTube channel of Ajanta Food Products to watch strawberry ice cream video and learn this easy to make recipe. This homemade strawberry ice cream is super creamy and bursting with fresh strawberry. It is ideal dessert for children. This ice cream is easy to make at home. In order to get desired color, we recommend using blended food color from Ajanta Food Products. Let learn this recipe today.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream from Amul
  • 4 tbsp condensed milk
  • Fresh strawberries
  • Sugar
  • Pink rose blended food colour from Ajanta Food Products

Directions:

  • Add 1 cup of whipped cream in a small bowl. We recommend using whipped cream from Amul for best results. You can use any brand of heavy whipped cream.
  • Using handheld mixer, you should whip it on low speed for at least for 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tbsp condensed milk into this mixture.
  • You should whip it again.
  • You should ensure that the cream is whipped perfectly.
  • You should keep it aside.
  • You should add fresh strawberries in a blender.
  • Add sugar and blend it until smooth mixture is formed. Keep it aside.
  • In a separate bowl, you should take some fresh strawberries.
  • Add 2 tbsp sugar into this mixture.
  • Using a spoon, you should mash it well.
  • Add mashed strawberry into the whipped cream.
  • Add blended strawberries in batches. Mix it well.
  • Add pinch ofpink rose blended food color from Ajanta Food Products into this mixture.
  • Mix it well.
  • Using spoon, you should mix everything well.
  • You should transfer the mixture into a container.
  • You should spread it evenly and tap in once.
  • You should cover this mixture with aluminum foil.
  • Close the lid of the container.
  • Keep it in deep freezer for 7-8 hours.
  • Scoop out creamy strawberry ice cream.
  • Serve it to your kids and loves one.
  • Enjoy!