Posted on

Delicious Layered Fruit Custard Recipe

If you’re looking for a delightful, refreshing dessert that’s both easy to prepare and bursting with flavor, this layered fruit custard recipe is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with custard powder, fresh fruits, and an indulgent sponge cake base, this dessert is sure to be a hit at any gathering. To learn layered fruit custard recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:

  • 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1 cup water
  • 2 tbsp chia seeds (soaked in water)
  • 3 cups milk
  • 4 tbsp sugar (adjust to taste)
  • 1 sponge cake (cut into bite-sized cubes)
  • 2 tbsp Rose syrup
  • 1/2 cup chopped apples
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped mangoes
  • 1/2 cup chopped bananas
  • 1/4 cup tutti frutti
  • 2 scoops vanilla ice cream

Instructions:

  • In a bowl, mix the custard powder with 1/4 cup of water until smooth, ensuring there are no lumps.
  • Heat 3 cups of milk in a pan over medium heat. Stir occasionally to prevent sticking.
  • Once the milk starts to boil, lower the heat and add the custard mixture while stirring continuously.
  • Add the sugar and cook the custard until it thickens.
  • Once ready, remove it from heat and allow it to cool.
  • Soak the chia seeds in water for about 10-15 minutes until they swell.
  • Cut the sponge cake into small cubes and drizzle with rose syrup for a flavorful base.
  • Chop all the fruits: apple, pomegranate seeds, mangoes, and bananas.
  • In a serving glass or bowl, add a layer of sponge cake at the bottom.
  • Add a spoonful of soaked chia seeds over the cake layer.
  • Pour a layer of cooled custard over the chia seeds.
  • Sprinkle a generous amount of mixed chopped fruits (apple, mango, banana, pomegranate) over the custard.
  • Add another layer of custard to seal in the fruits.
  • Garnish with tutti frutti for a colorful topping.
  • Finish the dessert with a scoop of vanilla ice cream on top.
  • Drizzle more rose syrup for a fragrant touch and an extra burst of sweetness.
  • Refrigerate the assembled fruit custard for about 1-2 hours to let the flavors meld together.
  • Serve chilled and enjoy this delicious, layered dessert!

About the company

Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, vanilla essence, and custard powders at reasonable price.

Posted on

How to make delicious layered fruit custard recipe at your home?

This layered custard dessert is a delightful combination of flavors and textures, perfect for any occasion! Recipe fruit custard is easy to make with custard powder from Ajanta Food products and is loved by everyone.

We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn this custard recipe in Hindi. To get the desired taste, we recommend you to use custard powder from Ajanta Food Products. In this post, we will learn how to make layered fruit custard recipe using simple ingredients.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 cups of water (for soaking chia seeds)
  • 2 tablespoons of chia seeds
  • 4 cups of milk
  • 4-5 tablespoons of sugar (adjust to taste)
  • 1 small cake sponge cake (cut into slices)
  • 3-4 tablespoons of rose syrup
  • 1 cup of chopped apple
  • 1/2 cup of pomegranate
  • 1 cup of chopped mangoes
  • 1 cup of chopped bananas
  • 1/4 cup of tutti fruiti
  • 4-6 scoops of vanilla ice cream

Instructions:

  • Soak the chia seeds in 2 cups of water for at least 30 minutes, or until they swell and become gelatinous. Set aside.
  • In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
  • In a saucepan, heat the remaining milk. Once it starts to simmer, add sugar and stir until it dissolves.
  • Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps. Cook until the custard thickens.
  • Once thickened, remove from heat and let it cool to room temperature. Stir occasionally to prevent a skin from forming.
  • In a large glass bowl or individual dessert cups, start by placing a layer of sponge cake slices at the bottom.
  • Drizzle some rose syrup over the sponge cake to moisten it.
  • Add a layer of soaked chia seeds over the cake.
  • Next, add a layer of chopped fruits (apple, pomegranate, mangoes, and bananas).
  • Pour a layer of cooled custard over the fruits, spreading it evenly.
  • Sprinkle a little tutti frutti on top of the custard layer.
  • Repeat the layering process with more sponge cake, rose syrup, chia seeds, fruits, and custard until you reach the top of the bowl or cups.
  • For the final layer, add a generous scoop of vanilla ice cream on top.
  • Garnish with some extra chopped fruits, tutti frutti, and a drizzle of rose syrup.
  • Refrigerate the layered custard dessert for at least an hour to allow the flavors to meld together.
  • Serve chilled and enjoy!
Posted on

Harmony in Layers: Irresistible Fruit Custard Delight

Indulge in the symphony of flavors and textures with this delectable Layered Fruit Custard recipe, a delightful fusion of creamy custard, juicy fruits, and the sweetness of sponge cake. To learn how to make recipe fruit custard recipe in Hindi, you should subscribe and watch YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make fruit custard cupcake recipe with simple ingredients.

Ingredients:

  • Custard powder from Ajanta Food Products. Order custard powder from Amazon.
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped Mangoes
  • Chopped Bananas
  • Tutti Frutti
  • Vanilla ice cream

Directions:

  • Gather your ingredients: custard powder from Ajanta Food Products, water, chia seeds, milk, sugar, sponge cake, rose syrup, chopped apple, pomegranate seeds, chopped mangoes, chopped bananas, tutti frutti, and a scoop of vanilla ice cream.
  • Start by preparing the custard base.
  • In a bowl, mix custard powder from Ajanta Food Products with a small amount of water to create a smooth paste.
  • In a saucepan, heat milk and sugar, stirring continuously.
  • Gradually whisk in the custard paste, ensuring there are no lumps.
  • Allow the custard to thicken to a creamy consistency.
  • Let it cool before refrigerating.
  • While the custard cools, prepare a chia seed mixture by combining chia seeds with water.
  • Allow it to sit until the seeds absorb the liquid and achieve a gel-like consistency.
  • Cut the sponge cake into bite-sized pieces and arrange them as the first layer in serving glasses or a trifle dish.
  • Drizzle rose syrup over the cake for a hint of floral sweetness.
  • Once the custard has cooled, pour a layer over the sponge cake.
  • Add a layer of chia seed mixture for a delightful textural contrast.
  • Now, it’s time to layer the vibrant fruits.
  • Arrange chopped apples, pomegranate seeds, mango chunks, and banana slices on top of the custard and chia layers.
  • Sprinkle tutti frutti for added color and sweetness.
  • Repeat the layering process until you reach the top of the serving glasses or dish, finishing with a generous layer of vanilla custard.
  • For a finishing touch, top each serving with a scoop of vanilla ice cream, creating a delightful contrast between the warm custard and the cold ice cream.
  • Serve immediately and savor the medley of flavors and textures in each spoonful of this Layered Fruit Custard creation, a visually appealing and palate-pleasing dessert that’s perfect for any occasion.