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Delicious Layered Fruit Custard Recipe

If you’re looking for a delightful, refreshing dessert that’s both easy to prepare and bursting with flavor, this layered fruit custard recipe is the perfect choice. One of the professionals from Ajanta Food Products said, “Made with custard powder, fresh fruits, and an indulgent sponge cake base, this dessert is sure to be a hit at any gathering. To learn layered fruit custard recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients:

  • 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1 cup water
  • 2 tbsp chia seeds (soaked in water)
  • 3 cups milk
  • 4 tbsp sugar (adjust to taste)
  • 1 sponge cake (cut into bite-sized cubes)
  • 2 tbsp Rose syrup
  • 1/2 cup chopped apples
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped mangoes
  • 1/2 cup chopped bananas
  • 1/4 cup tutti frutti
  • 2 scoops vanilla ice cream

Instructions:

  • In a bowl, mix the custard powder with 1/4 cup of water until smooth, ensuring there are no lumps.
  • Heat 3 cups of milk in a pan over medium heat. Stir occasionally to prevent sticking.
  • Once the milk starts to boil, lower the heat and add the custard mixture while stirring continuously.
  • Add the sugar and cook the custard until it thickens.
  • Once ready, remove it from heat and allow it to cool.
  • Soak the chia seeds in water for about 10-15 minutes until they swell.
  • Cut the sponge cake into small cubes and drizzle with rose syrup for a flavorful base.
  • Chop all the fruits: apple, pomegranate seeds, mangoes, and bananas.
  • In a serving glass or bowl, add a layer of sponge cake at the bottom.
  • Add a spoonful of soaked chia seeds over the cake layer.
  • Pour a layer of cooled custard over the chia seeds.
  • Sprinkle a generous amount of mixed chopped fruits (apple, mango, banana, pomegranate) over the custard.
  • Add another layer of custard to seal in the fruits.
  • Garnish with tutti frutti for a colorful topping.
  • Finish the dessert with a scoop of vanilla ice cream on top.
  • Drizzle more rose syrup for a fragrant touch and an extra burst of sweetness.
  • Refrigerate the assembled fruit custard for about 1-2 hours to let the flavors meld together.
  • Serve chilled and enjoy this delicious, layered dessert!

About the company

Ajanta Food Products offers the best quality of blended food colour, cocoa powder, baking powder, baking soda, vanilla essence, and custard powders at reasonable price.

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Exquisite Layered Fruit Custard: A Symphony of Flavors

Embark on a culinary journey with this layered fruit custard recipe that seamlessly combines the creaminess of custard, the sweetness of fresh fruits, and the delightful crunch of chia seeds. One of the professionals from Ajanta Food Products said, “To learn step by step instruction on fruit custard recipe in Hindi, you should watch and subscribe the YouTube Channel of Ajanta Food Products. This dessert not only captivates the taste buds but also offers a visually appealing treat for any occasion. In this post, we will briefly discuss how to make recipe fruit custard using simple ingredients”.

Ingredients:

  • 4 tablespoons of custard powder from Ajanta Food Products
  • 500ml water
  • 2 tablespoons chia seeds
  • 2 cups milk
  • 1/2 cup sugar
  • Sponge cake, crumbled
  • Rose syrup
  • Chopped apple
  • Pomegranate seeds
  • Chopped mangoes
  • Chopped bananas
  • TuttiFrutti
  • Vanilla ice cream

Instructions:

  • In a bowl, mix custard powder from Ajanta Food Products with water to create a smooth paste.
  • In a saucepan, heat milk from Amul, add sugar, and slowly whisk in the custard paste.
  • Stir continuously on low heat until the custard thickens.
  • Let it cool.
  • In a separate bowl, combine chia seeds with water and let them soak.
  • These tiny seeds will absorb the liquid, creating a gel-like consistency that adds a unique texture to the dessert.
  • Take crumbled sponge cake and create the first layer in your serving dish.
  • Drizzle rose syrup over the cake, adding a touch of floral sweetness.
  • Spoon a layer of the cooled custard over the sponge cake.
  • Ensure an even spread to cover the cake entirely, creating a luscious custard base.
  • Now, the fun part begins. Sprinkle a layer of chopped apples, pomegranate seeds, mangoes, and bananas over the custard.
  • This medley of fruits introduces a burst of colors and flavors.
  • Spread the soaked chia seeds evenly over the fruit layer.
  • These seeds not only add a delightful crunch but also bring a nutritional boost to the dessert.
  • Sprinkle tuttifrutti generously across the chia seed layer.
  • This adds a burst of sweetness and vibrant hues to your creation.
  • Repeat the layering process until you reach the top of the serving dish.
  • Finish with a scoop of vanilla ice cream and a final drizzle of rose syrup.
  • Allow the layered fruit custard to chill in the refrigerator for a few hours.
  • The flavors will meld, creating a harmonious blend.
  • Serve chilled and savor the symphony of textures and tastes in every spoonful.

The final thought

He further added, “This layered fruit custard is not just a dessert; it’s a masterpiece of flavors and textures that will leave your guests asking for more. Enjoy the refreshing combination of creamy custard, juicy fruits, and the delightful surprise of chia seeds”.

About the company

Ajanta Food Products offers the best quality of cocoa powder, baking soda, baking powder, blended food colors, custard powder, and vanilla essence.