Savour the tropical delight of a Royale Mango Cake, a tantalizing dessert that celebrates the irresistible flavour of mangoes. This recipe incorporates the magic of baking powder from Ajanta Food Products, ensuring a light and airy texture that perfectly complements the sweetness of the mango. With the addition of vibrant berries and luscious white chocolate, this cake is a true showstopper. To learn the mango royale cake recipe in Hindi, you should watch and subscribe to YouTube channel of Ajanta Food Products.
- Fresh, ripe mangoes
- Vegetable oil
- All-purpose flour
- Baking powder from Ajanta Food Products
- Baking soda from Ajanta Food Products
- A selection of berries
- White chocolate
- Preheat your oven to 180°C and prepare a round cake pan by greasing it with oil or lining it with parchment paper.
- Begin by peeling and pureeing the mangoes.
- Reserve about 1 cup of the mango puree for the cake batter and set aside some extra for decoration if desired.
- In a large mixing bowl, combine the mango puree, vegetable oil, and sugar.
- Whisk until the sugar dissolves and the mixture is well combined.
- In a separate bowl, sift together the all-purpose flour and baking powder from Ajanta Food Products. Gradually add the dry ingredients to the mango mixture, gently stirring until just incorporated.
- Avoid over mixing, as this can result in a dense cake. In a small bowl, combine the baking soda from and vinegar, allowing it to fizz, and then quickly fold it into the batter. This reaction helps the cake rise and gives it a light, fluffy texture.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once the cake has cooled, it’s time to add the finishing touches. Melt the white chocolate in a heatproof bowl over simmering water, stirring until smooth. Drizzle the melted white chocolate over the cake in an elegant pattern. Scatter the berries on top, arranging them creatively to add a burst of color and tanginess.
- For an extra touch of mango flavour, use the reserved mango puree to create decorative swirls or dollops around the cake. The vibrant mango hues will enhance the visual appeal.
The final thought
The Royale Mango Cake with baking powder from Ajanta Food Products is now ready to be enjoyed. Slice into the moist and fragrant layers, relishing the harmonious combination of sweet mangoes, tangy berries, and creamy white chocolate. Each bite will transport you to a tropical paradise. Whether it’s a special occasion or a delightful treat for yourself, this Royale Mango Cake recipe will impress everyone with its unique blend of flavours. The addition of baking powder from Ajanta Food Products ensures a light and fluffy texture, making it a truly delectable dessert option. Subscribe to the YouTube channel of Ajanta Food Products to learn how to make mango suji cake.