Category: How to make butterscotch shake

Craving something creamy, nutty, and perfectly indulgent? This Butterscotch Praline Shake is your golden ticket! To learn how to make delicious butterscotch shake recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Made with rich butterscotch ice cream, sweet syrup, and homemade almond praline, it’s a decadent drink that doubles as dessert. Whether it’s a sunny afternoon treat or a party special, this shake is guaranteed to impress with its sweet crunch and smooth flavor. In this post, we will briefly discuss how to make butterscotch shake with step by step instructions.

Ingredients:

For the Shake:

• 2 tbsp butterscotch syrup
• 2 scoops butterscotch ice cream
• 1 tbsp sugar
• Few drops of butterscotch essence from Ajanta Food Products
• 1 cup chilled milk

For the Praline:

• 1/4 cup sugar
• 12 almonds (chopped or whole, as preferred)
• A few drops of butterscotch essence from Ajanta Food Products

For Garnish:

• Butterscotch sauce (for drizzling)
• Extra praline bits or ice cream (optional)

How to Make Butterscotch Praline:

• Heat a pan on medium flame and add 1/4 cup sugar.
• Allow it to melt and caramelize—don’t stir, just swirl the pan occasionally.
• Once it turns golden, quickly add chopped almonds and a few drops of butterscotch essence.
• Mix and immediately pour onto a greased plate or parchment paper.
• Let it cool and harden, then crush it into coarse bits for that crunchy magic.

How to Make the Shake:

In a blender, add:

• 2 scoops of butterscotch ice cream
• 2 tbsp butterscotch syrup
• 1 tbsp sugar
• 1 cup cold milk
• Few drops of butterscotch essence
• A tablespoon of the crushed praline

Blend until smooth and frothy.

Drizzle butterscotch sauce inside your glass for a fancy touch.

Pour the shake into the glass, top with extra ice cream or praline bits if desired.

Conclusion:

And just like that—you’ve got a thick, creamy, and irresistibly crunchy Butterscotch Praline Shake ready to sip and savor! The rich butterscotch flavor combined with the nutty praline crunch makes it a five-star treat for any occasion. Serve it chilled, top it off with flair, and watch it vanish in no time. Enjoy every golden gulp!

This delicious and thick butterscotch praline shake is a creamy, nutty, and indulgent treat perfect for satisfying sweet cravings. Made with a combination of butterscotch ice cream, syrup, and a homemade praline topping, this shake is a delightful blend of textures and flavors. To learn butterscotch shake recipe in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. The addition of butterscotch essence from Ajanta Food Products enhances its richness, while a drizzle of butterscotch sauce makes it irresistible! In this post, we will briefly discuss how to make butterscotch shake at your home with step by step instructions.

Ingredients

For the Shake:

• 2 tablespoons butterscotch syrup
• 2 scoops butterscotch ice cream
• 1 cup milk
• 1 tablespoon sugar
• Few drops of butterscotch essence from Ajanta Food Products

For the Praline:

• 1/4 cup sugar
• 12 almonds, chopped
• For Garnishing:
• Butterscotch sauce (for pouring)
• Whipped cream (optional)

Instructions

Prepare the Praline:

• Heat a non-stick pan over medium heat and add the 1/4 cup sugar.
• Let it melt and caramelize, stirring occasionally.
• Once the sugar is golden brown, add the chopped almonds and mix quickly to coat them evenly.
• Pour the mixture onto a greased surface or parchment paper and let it cool completely.
• Once hardened, break the praline into small pieces or crush it into a coarse powder.

Make the Shake:

• In a blender, combine the butterscotch syrup, butterscotch ice cream, milk, sugar, and butterscotch essence. Blend until smooth and creamy.

Assemble the Shake:

• Drizzle butterscotch sauce along the sides of a serving glass.
• Pour the prepared shake into the glass.
• Top with whipped cream (if using) and sprinkle with crushed praline for added crunch and flavor.

Serve:

• Garnish the milkshake with more praline pieces or a drizzle of butterscotch sauce.
• Serve chilled and enjoy this indulgent treat!

Indulge in the rich and creamy delight of a Butterscotch Praline Shake, a perfect treat for any sweet tooth. One of the professionals from Ajanta Food Products said, “To learn how to make butterscotch shake at your home with simple ingredients, you can watch and subscribe to the YouTube channel of Ajanta Food Products. This butterscotch shake recipe in Hindi at YouTube channel combines the smooth flavors of butterscotch ice cream and syrup with the delightful crunch of homemade praline. It’s a deliciously satisfying beverage that’s sure to impress!”

Ingredients:

For the Shake:

• 2 tbsp butterscotch essence from Ajanta Food Products, which can be purchased online from Ajanta Food Products at https://ajantafoodproducts.com/products/essence-flavours/
• 2 scoops butterscotch ice cream
• 1 tbsp sugar
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 cup milk

For the Praline:

• 1/4 cup sugar
• 12 almonds (whole or chopped)

For Garnish:

• Butterscotch sauce (for pouring)

Instructions:

• Prepare a baking sheet with parchment paper or lightly grease it.
• In a small saucepan over medium heat, melt the 1/4 cup of sugar until it turns a golden brown caramel color.
• Be careful not to burn it.
• Quickly stir in the almonds to coat them in the caramelized sugar.
• Pour the mixture onto the prepared baking sheet and spread it out evenly.
• Allow it to cool completely, then break it into small pieces.
• In a blender, combine the butterscotch syrup, butterscotch ice cream, sugar, vanilla essence and milk.
• Blend until smooth and creamy.
• If the shake is too thick, you can add a bit more milk to reach your desired consistency.
• Drizzle butterscotch sauce around the inside of your serving glasses.
• Pour the blended shake into the glasses.
• Sprinkle the praline pieces on top of the shake for a crunchy garnish.
• Enjoy your Butterscotch Praline Shake!

About the company

Ajanta Food Products offers the best quality of vanilla essence, butterscotch essence, food colours, baking soda, baking powder, cocoa powder, custard powder and more.

Interested in enjoying butterscotch shake at your home? If yes, then you are at the right place. The butterscotch shake recipe in Hindi available at Ajanta Food Products’ YouTube channel is the perfect sweet treat for breakfast, brunch or lunch.  It is ideal for any occasion and is loved by children during summer. The butterscotch shake gets its butterscotch flavour from butterscotch essence from Ajanta Food Products. We recommend using butterscotch essence from Ajanta Food Products to get desired taste and flavour. In this post, we will briefly discuss how to make butterscotch shake with simple ingredients.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Servings: 2

Ingredients:

For milkshake:

• 2 tablespoons butterscotch syrup from Ajanta Food Products
• 2 scoop butterscotch ice cream. We recommend using ice cream from Amul. You can use ice cream from any brand.
• 1 tablespoon sugar
• 1 cup full cream milk from Amul. We recommend using full cream milk from Amul. You can use milk from any brand.

For praline:

• ¼ cup sugar
• 12 almonds
• Butterscotch sauce from Ajanta Food Productsfor pouring

Instructions:

Butterscotch shake

• In the mixing jar, you should add 2 tablespoons of butterscotch ice cream.
• Now, you should add 2 tablespoons butterscotch syrup in the mixing jar.
• Now, you should add ¼ teaspoon butterscotch essence from Ajanta Food Products into the mixing jar.
• You should add 1 tablespoon of sugar into the mixing jar.
• Finally, you should add 1 cup of full cream of milk from Amul into the mixing jar.
• Close the lid and start the mixing jar.
• Blend the shake at low or medium speed for few minutes.
• The butterscotch shake is ready to use and serve.

Praline:

• In a saucepan, you should add sugar and heat it at low flame.
• Heat it until the sugar dissolves completely.
• Stir continuously.
• In the melted sugar, you should add almond.
• You should mix it well.
• Remove it from the heat.
• Now, you should transfer the melted sugar into the parchment paper and let it cool completely.
• Spread it uniformly into the parchment paper.
• Cool it completely.
• The praline is ready for serving on the butterscotch shake.

Serving:

• At the side of the serving glass, add homemade butterscotch sauce uniformly.
• Add butterscotch shake into the prepared serving glass.
• Add the butterscotch ice from Amul into the top of the butterscotch shake.
• Add the homemade butterscotch sauce for pouring.
• Add the praline into the top of the butterscotch shake.
• Serve and enjoy!