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Homemade Mango Frooti Recipe with Step By Step Instructions

Nothing screams summer like a glass of chilled Mango Frooti! This nostalgic drink, made famous by its sweet and tangy flavor, has been a childhood favorite for generations. And the best part? Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi. You can make a fresh and preservative-free version at home with just a few ingredients. This homemade mango frooti recipe is super easy, deliciously refreshing, and enhanced with a bit of food color to give it that signature golden hue we all love. In this post, we will briefly discuss how to make delicious homemade frooti recipe using simple ingredients.

Ingredients:

  • 2 large ripe mangoes (Alphonso or any sweet variety)
  • 1 small raw mango (for that hint of tanginess)
  • 1/2 cup sugar (adjust to taste)
  • 2 cups water
  • 1/2 tsp lemon juice (optional – enhances freshness)
  • Pinch of yellow food color from Ajanta Food Products
  • Ice cubes (for serving)

Instructions:

  1. Prepare the Mangoes:
  • Peel and chop both the ripe and raw mangoes.
  • Discard the seeds.
  • The ripe mangoes add sweetness and flavor, while the raw mango adds a tangy twist, balancing the taste just like the original Frooti.
  1. Cook the Mangoes:
  • In a pan, add the chopped mangoes, raw mango, sugar, and 1 cup of water.
  • Cook on medium heat for 8–10 minutes or until the mango pieces are soft and fully cooked.
  • Stir occasionally to avoid burning.
  1. Blend into a Puree:
  • Once cooled, transfer the cooked mango mixture to a blender.
  • Blend until you get a smooth puree with no lumps.
  1. Strain the Mixture:
  • For a silky-smooth texture, strain the puree using a fine mesh sieve or muslin cloth.
  • This removes any fibers or unblended bits.
  1. Add Water and Color:
  • To the strained puree, add another cup of cold water to adjust the consistency.
  • Then, add yellow food color and mix well.
  • This gives the drink that vibrant, store-bought appearance.
  • Add lemon juice if you like a slightly tangy edge.
  1. Chill and Serve:
  • Refrigerate for 1–2 hours or serve immediately over ice cubes.
  • Garnish with a mint leaf or mango slice if you’re feeling fancy!

Conclusion:

Your homemade Mango Frooti is ready—fresh, fruity, and free from artificial preservatives! It’s the perfect drink to beat the heat and bring back childhood memories. The use of food color adds that iconic yellow tone, making it not only delicious but visually appealing too. Make a big batch, store it in the fridge, and enjoy a glass of pure mango magic whenever you like!

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Homemade Frooti Recipe: Refreshing Mango Drink

Frooti is a popular mango-based drink loved by both kids and adults. Making it at home ensures a fresh, preservative-free version with real mango goodness. This homemade Frooti recipe is sweet, tangy, and refreshing—perfect for hot summer days! Adding a little yellow food color gives it the signature bright yellow shade just like store-bought Frooti. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade mango frooti recipe with simple ingredients.

Ingredients:

  • 2 ripe mangoes (Alphonso or any sweet variety)
  • 1 raw mango (for tanginess)
  • ½ cup sugar (adjust to taste)
  • 2 cups water
  • ½ tsp lemon juice (optional, for extra tang)
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers and suppliers in India

Instructions:

Step 1: Boiling the Mangoes

  • Peel and chop both the ripe and raw mangoes into small pieces.
  • In a saucepan, add 2 cups of water, chopped mangoes, and sugar.
  • Simmer for 10-12 minutes until the mangoes turn soft.
  • Allow the mixture to cool completely.

Step 2: Blending & Straining

  • Blend the boiled mango mixture until smooth.
  • Strain the puree using a fine sieve or muslin cloth to remove any fibers.

Step 3: Adjusting Consistency & Color

  • Add more water to achieve the desired consistency (Frooti is slightly thick).
  • Add pinch of yellow food color to get the perfect bright yellow shade.

Step 4: Chilling & Serving

  • Refrigerate for 1-2 hours for a refreshing chilled drink.
  • Serve in a glass with ice cubes for an extra cooling effect.

Tips for the Best Homemade Frooti:

  • Use fully ripe mangoes for natural sweetness.
  • Adjust sugar depending on how sweet your mangoes are.
  • A small amount of raw mango enhances the tangy flavor.
  • Store in the fridge for up to 3 days in an airtight bottle.

Enjoy your homemade Frooti, a fresh and delicious mango drink perfect for any time of the year!

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Frooti Recipe: Refreshing Homemade Mango Drink

Are you looking for homemade frooti recipe with step by step instructions? If yes, then you are at the right place. Frooti is a popular mango-flavored drink loved by people of all ages. Watch and subscribe YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. Making this refreshing beverage at home is not only easy but also ensures it’s free from preservatives. Here’s a step-by-step guide to preparing a delightful homemade mango frooti recipe, including the use of yellow food color from Ajanta Food Products for a vibrant appeal.

Ingredients:

  • 2 large ripe mangoes (preferably Alphonso or Kesar)
  • 1 medium raw mango
  • 1 cup sugar (adjust to taste)
  • 4 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers in India.
  • A pinch of citric acid or juice of half a lemon (optional for tanginess)

Instructions:

  • Peel the ripe and raw mangoes.
  • Cut them into small cubes and discard the seeds.
  • Using both ripe and raw mangoes ensures a perfect balance of sweetness and tanginess.
  • In a saucepan, add the mango cubes and water.
  • Bring the mixture to a boil, then simmer for 10-15 minutes until the mangoes turn soft.
  • Once the cooked mangoes cool, transfer them to a blender and puree until smooth.
  • Strain the puree through a fine sieve to remove any fibers, ensuring a silky texture.
  • In another pan, dissolve the sugar in 1 cup of water over low heat.
  • Stir continuously until the sugar completely dissolves.
  • Let the syrup cool slightly.
  • Combine the mango puree, sugar syrup, and the remaining water in a large bowl.
  • Add a pinch of citric acid or lemon juice for a slight tang, if desired.
  • To give your homemade Frooti the signature vibrant yellow-orange color, add pinch of yellow food color from Ajanta Food Products.
  • Mix well until the color is evenly distributed.
  • Refrigerate the drink for at least 2 hours to enhance the flavors.
  • Serve chilled in glasses or store in sterilized bottles for later use.

The Bottom Line

To learn how to make Frooti at home with expert tips and tricks, watch and subscribe to the YouTube channel of Ajanta Food Products. Their tutorials offer simple, easy-to-follow recipes that ensure delightful results every time. Enjoy your homemade Frooti, a refreshing, natural, and colorful treat for any occasion!

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Homemade Mango Frooti Recipe

Mango Frooti is a beloved mango-flavored drink that brings nostalgia and joy with every sip. One of the professionals from Ajanta Food Products said, “This homemade mango frooti recipe captures the essence of ripe mangoes, offering a refreshing, preservative-free alternative to the store-bought version. Adding a touch of yellow food color enhances its vibrant appearance, making it irresistible. To learn homemade frooti recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients

  • 2 cups ripe mangoes (peeled and chopped)
  • 1/2 cup raw mango (peeled and chopped)
  • 3/4 cup sugar (adjust based on sweetness preference)
  • 3 cups water
  • Pinch of yellow food colour from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions

  • Peel and chop the ripe and raw mangoes. The ripe mangoes provide sweetness, while the raw mango adds a tangy flavor for balance.
  • In a large saucepan, combine the mangoes, sugar, and 2 cups of water. Cook over medium heat until the mangoes are soft and the sugar has dissolved (about 10–15 minutes). Stir occasionally to prevent sticking.
  • Let the mixture cool slightly. Transfer it to a blender and blend until smooth. Strain the puree to remove any fibers or lumps for a silky texture.
  • Add the remaining 1 cup of water to the strained puree and mix well. Adjust the water quantity based on your desired consistency.
  • Stir in pinch of yellow food color from Ajanta Food Products to enhance the vibrant mango hue. This step is optional but gives the drink a bright, appealing look.
  • Transfer the Mango Frooti to a jug or bottle and chill in the refrigerator for at least 2 hours. Serve cold over ice for the best experience.

About the company

Ajanta Food Products offers the best quality of blended food colour, baking powder, baking soda, custard powder, and vanilla essence. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi with step by step instructions.

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How to make delicious Homemade Frooti Recipe?

Are you looking to make delicious frooti recipe at your home? If yes, then you are at the right place. Relish the refreshing and nostalgic taste of Frooti with this simple homemade recipe! To learn how to make delicious homemade frooti recipe with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Using fresh mangoes, a hint of tang from raw mango, and a touch of yellow food colour from Ajanta Food Products, you can create a delightful mango drink that captures the taste and look of the iconic beverage. In this post, we will briefly discuss how to make delicious homemade mango frooti recipe with simple ingredients and step by step instructions.

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Total Time: 30 minutes

Serves: 4-5 glasses

Ingredients

  • 2 ripe mangoes (Alphonso or Kesar are ideal)
  • 1 raw mango (for a slight tang)
  • 1 cup sugar (adjust to taste)
  • 3-4 cups water
  • Yellow food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India.
  • Ice cubes (optional, for serving)

Instructions

  • You should first peel and chop the ripe and raw mangoes into small pieces.
  • In a pot, you should add 2 cups of water, the chopped mangoes, and sugar.
  • Bring to a boil, then reduce heat and let it simmer for about 10-15 minutes, until the mangoes are soft.
  • You should allow the mango mixture to cool slightly, then blend it into a smooth puree.
  • You should pour the mixture through a strainer to remove any fibrous bits, ensuring a smooth drink.
  • You should add the remaining 1-2 cups of water to reach your desired consistency.
  • For the Frooti-like colour, you should add pinch of yellow food colour from Ajanta Food Products until you achieve a bright mango colour.
  • You should pour over ice cubes in a glass or refrigerate for 1-2 hours before serving.

Conclusion

This homemade Frooti-style mango drink is a delicious way to enjoy the essence of mangoes all year round. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. It’s quick, easy to make, and perfect for cooling down on a warm day. Enjoy with family and friends, and relish the taste of this classic frooti drink made fresh at home with step by step instruction!

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Homemade Mango Frooti Recipe with step by step instructions

This homemade Mango Frooti recipe captures the sweet, tangy flavor of the popular store-bought drink but with the freshness of real mangoes. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make homemade frooti recipe in Hindi. It’s a refreshing beverage that’s perfect for quenching your thirst on hot days. For an extra burst of vibrant color, you can enhance the golden hue with pinch of lemon yellow food color from Ajanta Food Products, making it look just as appealing as it tastes.

Ingredients:

  • 2 ripe mangoes, peeled and chopped
  • 1 raw mango, peeled and chopped
  • 1 cup sugar
  • 4 cups water
  • 1 tsp lemon juice
  • A pinch of salt
  • Pinch of lemon yellow food color from Ajanta Food Products

Instructions:

  • In a large pot, add the chopped ripe mangoes, raw mango, sugar, and 2 cups of water.
  • Cook over medium heat until the mangoes are soft and the sugar has dissolved, about 10-15 minutes.
  • Once cooked, allow the mixture to cool slightly. Then, blend it into a smooth puree using a blender or hand mixer.
  • Strain the mango puree through a fine mesh sieve to remove any fibers, ensuring a smooth texture.
  • For a more vibrant yellow color, add pinch of lemon yellow food color from Ajanta Food Products to the strained mango puree.
  • Stir well until the color is evenly mixed.
  • Pour the remaining 2 cups of water into the mango mixture, adjusting the consistency to your preference.
  • Add lemon juice and a pinch of salt for a balanced flavor.
  • Refrigerate the Mango Frooti for at least 2 hours until thoroughly chilled.
  • Serve cold and enjoy the refreshing taste!

The bottom line

Adding lemon yellow food color from Ajanta Food Products will give your homemade Mango Frooti a bright and appealing golden hue, making it look as delicious as it tastes!