Nothing screams summer like a glass of chilled Mango Frooti! This nostalgic drink, made famous by its sweet and tangy flavor, has been a childhood favorite for generations. And the best part? Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi. You can make a fresh and preservative-free version at home with just a few ingredients. This homemade mango frooti recipe is super easy, deliciously refreshing, and enhanced with a bit of food color to give it that signature golden hue we all love. In this post, we will briefly discuss how to make delicious homemade frooti recipe using simple ingredients.
Ingredients:
- 2 large ripe mangoes (Alphonso or any sweet variety)
- 1 small raw mango (for that hint of tanginess)
- 1/2 cup sugar (adjust to taste)
- 2 cups water
- 1/2 tsp lemon juice (optional – enhances freshness)
- Pinch of yellow food color from Ajanta Food Products
- Ice cubes (for serving)
Instructions:
- Prepare the Mangoes:
- Peel and chop both the ripe and raw mangoes.
- Discard the seeds.
- The ripe mangoes add sweetness and flavor, while the raw mango adds a tangy twist, balancing the taste just like the original Frooti.
- Cook the Mangoes:
- In a pan, add the chopped mangoes, raw mango, sugar, and 1 cup of water.
- Cook on medium heat for 8–10 minutes or until the mango pieces are soft and fully cooked.
- Stir occasionally to avoid burning.
- Blend into a Puree:
- Once cooled, transfer the cooked mango mixture to a blender.
- Blend until you get a smooth puree with no lumps.
- Strain the Mixture:
- For a silky-smooth texture, strain the puree using a fine mesh sieve or muslin cloth.
- This removes any fibers or unblended bits.
- Add Water and Color:
- To the strained puree, add another cup of cold water to adjust the consistency.
- Then, add yellow food color and mix well.
- This gives the drink that vibrant, store-bought appearance.
- Add lemon juice if you like a slightly tangy edge.
- Chill and Serve:
- Refrigerate for 1–2 hours or serve immediately over ice cubes.
- Garnish with a mint leaf or mango slice if you’re feeling fancy!
Conclusion:
Your homemade Mango Frooti is ready—fresh, fruity, and free from artificial preservatives! It’s the perfect drink to beat the heat and bring back childhood memories. The use of food color adds that iconic yellow tone, making it not only delicious but visually appealing too. Make a big batch, store it in the fridge, and enjoy a glass of pure mango magic whenever you like!