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Decadent Delight: Irresistible Chocolate Freak Shake Recipe

Indulge your sweet tooth with this decadent Chocolate Freak Shake that combines the rich flavors of chocolate, the creaminess of ice cream, and the kick of coffee. One of the professionals from Ajanta Food Products said, “Subscribe and watch the YouTube channel of Ajanta Food Products if you want to learn step by step instruction on how to make delicious chocolate milkshake recipe in Hindi. This delightful treat is not only a feast for your taste buds but also a visual delight, perfect for satisfying those chocolate cravings. In this post, we will briefly discuss how to make chocolate milkshake recipe using simple ingredients”.

Ingredients:

  • 1 cup of milk
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 tablespoon of sugar
  • 2 scoops of chocolate ice cream
  • 1 teaspoon of coffee
  • Chocolate for decoration and drizzling

Instruction:

  • To start, gather all the ingredients: 1 cup of milk, 2 tablespoons of Ajanta cocoa powder, 1 tablespoon of sugar, 2 scoops of chocolate ice cream, 1 teaspoon of coffee, and, of course, chocolate for decoration and drizzling.
  • Begin by preparing the chocolate base.
  • In a blender, combine the milk, cocoa powder from Ajanta Food Products, sugar, chocolate ice cream, and coffee.
  • Blend the ingredients until you achieve a smooth and velvety consistency.
  • The combination of cocoa powder from Ajanta Food Products and chocolate ice cream creates a luscious chocolatey flavor, while the coffee adds depth and enhances the overall richness.
  • Once your shake base is ready, it’s time to get creative with the presentation.
  • Take a tall glass and decorate the rim with melted chocolate, allowing it to drip down the sides for that extra touch of indulgence.
  • Pour the chocolate shake into the glass, leaving some space at the top for the finishing touches.
  • Top the shake with a generous scoop of chocolate ice cream and drizzle additional melted chocolate over the top for added sweetness.
  • You can also garnish with chocolate shavings, sprinkles, or any other toppings of your choice to make it even more visually appealing.
  • Serve and enjoy

He also said, “This Chocolate Freak Shake is a true delight for chocolate enthusiasts, offering a perfect blend of creamy, sweet, and satisfying flavors. Enjoy this indulgent treat as a dessert or a special pick-me-up whenever your sweet cravings strike. Cheers to the ultimate chocolate experience!”

About the company

Counted as first among the best, Ajanta Food Products offers the best quality of ISI marked products such as cocoa powder, baking soda, baking powder, blended food colour, vanilla essence and more at reasonable price. Subscribe and watch the YouTube channel of Ajanta Food Products if you want to learn step by step instruction on how to make delicious recipes in Hindi.

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How to make delicious chocolate milkshake at home?

Indulge your sweet cravings with a rich and creamy chocolate milkshake made from scratch using cocoa powder from Ajanta Food Products and a hint of vanilla essence from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make the best chocolate milkshake at home, we recommend watching and subscribing to YouTube channel of Ajanta Food Products. This classic treat is a crowd-pleaser and can be prepared in just a few minutes”. In this post, we will briefly discuss chocolate milkshake recipe with simple ingredients.

Ingredients:

  • 2 cups of chilled milk from Amul
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla essence from Ajanta Food Products
  • A pinch of salt
  • 2 cups of vanilla ice cream
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

Prepare Your Blender:

  • Ensure your blender is clean and dry.

Mix Cocoa and Sugar:

  • In a small bowl, combine the cocoa powder from Ajanta Food Products, granulated sugar, and a pinch of salt.
  • Mixing these dry ingredients separately helps prevent cocoa lumps in your milkshake.

Blend Cocoa and Milk:

  • Pour the chilled milk into the blender.
  • Gradually add the cocoa and sugar mixture into the milk while blending at a low speed. This prevents clumps from forming.

Add Vanilla Essence:

  • Add the vanilla essence from Ajanta Food Products to the mixture in the blender.

Optional: Add Ice Cream for Creaminess:

  • If you desire an extra creamy chocolate milkshake, add two cups of vanilla ice cream to the blender.

Blend Until Smooth:

  • Blend all the ingredients on high speed until you achieve a smooth and frothy consistency. This should take about 1-2 minutes.

Taste and Adjust:

  • Taste the milkshake and adjust the sweetness if necessary by adding more sugar and blending again briefly.

Serve and Garnish:

  • Pour the chocolate milkshake into tall glasses.
    • If desired, top each glass with a dollop of whipped cream and a sprinkling of chocolate shavings.

Enjoy:

  • Serve immediately with a straw and enjoy the delightful combination of chocolate and vanilla flavors.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food color, baking soda, baking powder, and more. To learn many easy to make recipe at your home, we recommend watching and subscribing YouTube channel of Ajanta Food Products.