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How to make delicious chocolate milkshake at home?

Indulge your sweet cravings with a rich and creamy chocolate milkshake made from scratch using cocoa powder from Ajanta Food Products and a hint of vanilla essence from Ajanta Food Products. One of the professionals from Ajanta Food Products said, “To learn how to make the best chocolate milkshake at home, we recommend watching and subscribing to YouTube channel of Ajanta Food Products. This classic treat is a crowd-pleaser and can be prepared in just a few minutes”. In this post, we will briefly discuss chocolate milkshake recipe with simple ingredients.

Ingredients:

  • 2 cups of chilled milk from Amul
  • 3 tablespoons of cocoa powder from Ajanta Food Products
  • 3 tablespoons of granulated sugar
  • 1/2 teaspoon of vanilla essence from Ajanta Food Products
  • A pinch of salt
  • 2 cups of vanilla ice cream
  • Whipped cream and chocolate shavings for garnish (optional)

Instructions:

Prepare Your Blender:

  • Ensure your blender is clean and dry.

Mix Cocoa and Sugar:

  • In a small bowl, combine the cocoa powder from Ajanta Food Products, granulated sugar, and a pinch of salt.
  • Mixing these dry ingredients separately helps prevent cocoa lumps in your milkshake.

Blend Cocoa and Milk:

  • Pour the chilled milk into the blender.
  • Gradually add the cocoa and sugar mixture into the milk while blending at a low speed. This prevents clumps from forming.

Add Vanilla Essence:

  • Add the vanilla essence from Ajanta Food Products to the mixture in the blender.

Optional: Add Ice Cream for Creaminess:

  • If you desire an extra creamy chocolate milkshake, add two cups of vanilla ice cream to the blender.

Blend Until Smooth:

  • Blend all the ingredients on high speed until you achieve a smooth and frothy consistency. This should take about 1-2 minutes.

Taste and Adjust:

  • Taste the milkshake and adjust the sweetness if necessary by adding more sugar and blending again briefly.

Serve and Garnish:

  • Pour the chocolate milkshake into tall glasses.
    • If desired, top each glass with a dollop of whipped cream and a sprinkling of chocolate shavings.

Enjoy:

  • Serve immediately with a straw and enjoy the delightful combination of chocolate and vanilla flavors.

About the company

Ajanta Food Products offers the best quality of food additive products such as cocoa powder, vanilla essence, food color, baking soda, baking powder, and more. To learn many easy to make recipe at your home, we recommend watching and subscribing YouTube channel of Ajanta Food Products.

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Perfect Homemade Chocolate Milkshake: Indulgence in Every Sip

Are you looking for chocolate milkshake recipe at your home? If you are nodding your head in agreement, then you are at the right place. This recipe is easy to make and is ideal for any occasion. To get desired taste and flavour, we recommend using food additive products from Ajanta Food Products. You can subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make delicious chocolate milkshake in Hindi. Read this post to learn how to make the best chocolate milkshake at home with simple ingredients.

Ingredients:

  • 2 cups vanilla ice cream
  • 1/2 cup milk from Amul
  • 3 tablespoons cocoa powder from Ajanta Food Products
  • 1/2 teaspoon vanilla extractfrom Ajanta Food Products
  • Whipped cream (for topping, optional)
  • Chocolate shavings or sprinkles (for garnish, optional)

Instructions:

  • You should place the glasses you’ll be using for the milkshakes in the freezer to chill while you prepare the ingredients.
  • In a blender, you should combine the vanilla ice cream, milk from Amul, cocoa powder from Ajanta Food Products, and vanilla extractfrom Ajanta Food Products. You might want to add a bit of extra sweetener like sugar or honey to taste.
  • You should blend the mixture on high speed until it’s smooth and creamy. You can adjust the milk quantity to achieve your preferred consistency—thicker or thinner.
  • You should taste the milkshake and adjust the sweetness or chocolate flavour as needed by adding more syrup, cocoa powder from Ajanta Food Products, or sweetener.
  • Take the chilled glasses out of the freezer and pour the chocolate milkshake into them.
  • If desired, top each milkshake with a generous dollop of whipped cream.
  • To make it even more appealing, you can sprinkle chocolate shavings or colourful sprinkles on top of the whipped cream.
  • You should serve the chocolate milkshakes immediately to enjoy them at their best, while they’re still cold and creamy.
  • You should grab a straw, sip, and savour the deliciousness of your homemade chocolate milkshake.

Tips:

  • You can feel free to get creative with your milkshake. In addition to this, you can add ingredients like crushed cookies, peanut butter, caramel sauce, or a scoop of your favouriteflavoured ice cream for a unique twist. The key is to find the balance of flavours that you love the most.
  • Remember, making a great milkshake is all about personal preference, so don’t hesitate to adjust the ingredients to match your taste.