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 Chocolate Crunch Cookies Recipe with step by step instructions

Indulge in the delightful combination of rich chocolate and a satisfying crunch with these irresistible Chocolate Crunch Cookies. Perfect for any occasion, this chocolate crunch cookies recipe boast a soft, chewy center with a crispy exterior, making them a crowd favorite. Whether you’re a seasoned baker or just starting, this recipe is straightforward and rewarding, producing cookies that are perfect for sharing with friends and family or enjoying as a special treat for yourself. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Follow these easy steps to create a batch of homemade cookies that will disappear as quickly as they come out of the oven.

Ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased from Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon baking powder from Ajanta Food Products, which can be purchased online from Amazon using https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips
  • 1 cup chopped nuts
  • 1 cup rice cereal

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.

Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla essence.

Combine Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the butter and sugar mixture, mixing just until combined.

Add Mix-Ins: Fold in the chocolate chips, chopped nuts (if using), and rice cereal, ensuring they are evenly distributed throughout the dough.

Shape Cookies: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each dough ball slightly with your hand or the back of a spoon.

Bake: Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still soft in the center. They will firm up as they cool.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Once cooled, enjoy these deliciously crunchy, chocolaty cookies with a glass of milk or a cup of coffee.

These chocolate crunch cookies are perfect for any occasion, combining rich chocolate flavor with a delightful crunch.

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How to chocolate crunch cookies recipe?

Are you interested in chocolate crunch cookies recipe? If yes, then you are at the right place. This recipe is easy to make and is loved by everyone. We recommend using cocoa powder from Ajanta Food Products to get the desired taste and flavor. Ajanta Food Products is one of the leading manufacturers and suppliers of cocoa powders. To learn the recipe in Hindi with step by step instructions, we recommend you to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss crunchy chocolate cookies recipe easy with step by step instruction.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup chocolate chips or chunks
  • 1 cup crispy rice cereal

Instructions:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, beating well to combine.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips or chunks and crispy rice cereal, distributing them evenly throughout the dough.
  • Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious chocolate crunch cookies!

The final thought

Feel free to customize this recipe according to your taste, and if you have specific recommendations from Ajanta Food Products, you can incorporate them into the recipe. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies at your home with step by step instructions in Hindi.

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Chocolate Crunch Cookies Recipe: A Symphony of Texture and Flavor

Satisfy your chocolate cravings with these indulgent chocolate crunch cookies recipe in Hindi at YouTube Channel of Ajanta Food Products. Combining the richness of cocoa with the irresistible crunch of various textures, these cookies are a symphony for the senses. We will briefly discuss how to make crunchy chocolate cookies recipe easy.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking sodafrom Ajanta Food Products, which can be purchased from Flipkart using https://www.flipkart.com/ajanta-drinking-chocolate-cocoa-powder-baking-soda-powder-vanilla-chocolate-flavour-combo/p/itm0441ffa30caa0
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be purchased at Amazon using https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup semisweet chocolate chips
  • 1/2 cup crispy rice cereal
  • 1/2 cup chopped nuts (walnuts or almonds), toasted

Directions:

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • Set aside.
  • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla extract until well combined. The egg provides structure, and the vanilla enhances the overall flavor.
  • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  • Gently fold in the semisweet chocolate chips, crispy rice cereal, and toasted nuts.
  • Using a cookie scoop or tablespoons, drop rounded portions of dough onto the prepared baking sheet, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will firm up as they cool.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures a perfect balance of chewiness and crunch.

Conclusion:

These chocolate crunch cookies are a delightful fusion of chocolatey goodness and satisfying crunch. Perfect for any occasion or a simple indulgence, these cookies offer a symphony of flavors and textures that will leave your taste buds singing. Share them with friends and family, or savor them with a glass of milk for a truly blissful experience. This recipe showcases the versatility of chocolate in creating a cookie that is both comforting and exciting. Treat yourself to these delectable chocolate crunch cookies, and let the joy of baking elevate your sweet moments.

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Irresistible Chocolate Crunch Cookies

Satisfy your sweet cravings with these delectable Chocolate Crunch Cookies, made with the exquisite Cocoa Powder from Ajanta Food Products. Learn chocolate crunch cookies recipe in Hindi by watching and subscribing to the YouTube channel of Ajanta Food Products. With a perfect balance of richness and crunch, these cookies are a delightful treat for any occasion. Follow this crunchy chocolate cookies recipe easy to experience the heavenly blend of Ajanta’s premium cocoa and irresistible cookie goodness.

Ingredients:

  • 1 cup all-purpose flour
  • 1/3 cup Ajanta Food Products Cocoa Powder. Order cocoa powder from Flipkart (https://www.flipkart.com/ajanta-2-cocoa-powder-50g-each-drinking-chocolate-100g-pack-4-combo/p/itm726571efa164b)
  • 1/2 teaspoon baking soda from Ajanta Food Products. You can buy baking powder and baking soda from Amazon (https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ)
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products, which can be order from Amazon
  • 1 cup chocolate chips or chunks
  • 1/2 cup chopped nuts (optional for extra crunch)

Step-by-Step Guide:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a medium bowl, sift together the all-purpose flour, Ajanta Food Products Cocoa Powder, baking soda, and salt. Set aside.

Step 3: Cream Butter and Sugars

In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined.

Step 5: Gradually Add Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Fold in Chocolate and Nuts

Gently fold in the chocolate chips or chunks and chopped nuts if using. This adds the delightful crunch to your cookies.

Step 7: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded dough portions onto the prepared baking sheet, leaving enough space between each cookie.

Step 8: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft. The cookies will continue to firm up as they cool.

Step 9: Cool and Indulge

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 10: Enjoy!

Dive into the irresistible goodness of your homemade Chocolate Crunch Cookies made with the premium Cocoa Powder from Ajanta Food Products. Share with friends and family or savor them with a glass of cold milk for the perfect treat.

Conclusion:

These Chocolate Crunch Cookies are a testament to the quality and flavor that Ajanta Food Products Cocoa Powder brings to your baking. Elevate your cookie game with the rich cocoa notes and delightful crunch, making every bite a moment of pure bliss.