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Chocolate Crunch Cookies Recipe

If you’re looking for a delightful treat that combines rich chocolate flavor with a satisfying crunch, this chocolate crunch cookies recipe is perfect for you. With a crispy texture on the outside and a soft, chewy center, these cookies are a crowd-pleaser for both kids and adults. To learn crunchy chocolate cookies recipe easy, you should watch and subscribe to YouTube channel of Ajanta Food Products. Whether you’re baking for a holiday gathering, a special occasion, or just a cozy evening snack, this easy recipe will become a household favorite.

Ingredients

Instructions

  • Preheat your oven to 350°F (175°C).
  • Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This step ensures even distribution of ingredients for consistent texture and taste.
  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy. You can use an electric mixer or mix by hand with a sturdy spoon. Once well combined, add the egg and vanilla essence, mixing until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid over mixing, as it can lead to dense cookies.
  • Fold in the chocolate chips and the crispy rice cereal or crushed cornflakes. These ingredients add an irresistible crunch to every bite.
  • Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie. Gently press down to flatten slightly.
  • Place the cookies in the preheated oven and bake for 10-12 minutes, or until the edges are firm but the center is slightly soft.
  • Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Irresistible Chocolate Crunch Cookies Recipe

If you’re looking for a delightful treat that combines rich chocolate flavor with a satisfying crunch, chocolate crunch cookies recipe is the perfect choice. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make crunchy chocolate cookies recipe easy at your home with simple ingredients. These cookies are easy to make and feature a delicious balance of chewy and crispy textures, making them a favorite for all ages.

Ingredients:

Instructions:

  • Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
  • Mix in the egg and vanilla essence, ensuring everything is well combined.
  • Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Gently fold in the chocolate chips and crispy rice cereal, ensuring even distribution.
  • Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges are firm but the centers remain slightly soft.
  • Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Serve and enjoy!
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Chocolate Crunch Cookies Recipe

Chocolate crunch cookies recipe is a delightful treat that perfectly blend the rich taste of cocoa powder with a satisfying crunch. These cookies are easy to make and require simple pantry ingredients, making them a great choice for home bakers. To learn how to make delicious crunchy chocolate cookies recipe easy with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Whether you enjoy them with a glass of milk, a cup of coffee, or as a midnight snack, these cookies will quickly become a favorite in your household. In this post, we will briefly discuss how to make delicious chocolate crunch cookies at your home with simple ingredients.

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes.
  • Beat in the egg and vanilla essence, mixing until well incorporated.
  • Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
  • Fold in the crispy rice cereal (or crushed cornflakes) and chocolate chips (if using). These ingredients add the signature crunch to the cookies.
  • Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the back of a spoon.
  • Bake for 10–12 minutes, or until the edges are set but the centers remain soft.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips:

  • For extra crunch, use toasted nuts or add shredded coconut.
  • Store in an airtight container to maintain freshness.
  • Enjoy these Chocolate Crunch Cookies as a delicious homemade treat!
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Chocolate Crunch Cookies Recipe with Ajanta Food Products Cocoa Powder

Indulge in the rich, chocolaty goodness of Chocolate Crunch Cookies made with Ajanta Food Products cocoa powder. We recommend to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies recipe. These cookies combine the perfect balance of crunch and chewiness, making them an irresistible treat for any occasion. The premium quality of Ajanta cocoa powder ensures a deep chocolate flavor that stands out in every bite.

According to professionals at Ajanta Food Products, “Our cocoa powder is crafted to deliver a superior taste and texture, making it the ideal choice for baking enthusiasts.”

In this post, we will briefly discuss how to make crunchy chocolate cookies recipe easy at your home using cocoa powder.

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla essence. Gradually add the dry ingredients, mixing until combined. Fold in the chocolate chips and crushed cornflakes.
  • Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  • Bake for 10–12 minutes or until the edges are set.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these delightful cookies with a cup of milk or as a snack! Thanks to Ajanta Food Products cocoa powder, the rich chocolate flavor takes these cookies to the next level.

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, food colour, baking soda, baking powder and more at reasonable price.

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How to make delicious chocolate crunch cookies with simple ingredients?

Enjoy the delightful crunch and rich chocolate flavor of these Chocolate Crunch Cookies, made with high-quality cocoa powder from Ajanta Food Products. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn chocolate crunch cookies recipe in Hindi. Perfect for an afternoon snack or a sweet treat anytime, this crunchy chocolate cookies recipe easy is sure to satisfy your chocolate cravings!

Ingredients:

Instructions:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • Beat in the egg and vanilla essence until well combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips and crushed cornflakes until evenly distributed throughout the dough.
  • Using a tablespoon or a cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your Chocolate Crunch Cookies with a glass of milk or your favorite beverage!
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How to chocolate crunch cookies recipe?

Are you interested in chocolate crunch cookies recipe? If yes, then you are at the right place. This recipe is easy to make and is loved by everyone. We recommend using cocoa powder from Ajanta Food Products to get the desired taste and flavor. Ajanta Food Products is one of the leading manufacturers and suppliers of cocoa powders. To learn the recipe in Hindi with step by step instructions, we recommend you to watch and subscribe the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss crunchy chocolate cookies recipe easy with step by step instruction.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa-Drinking-Chocolate-Powder/dp/B0B7583MG6
  • 1/2 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • 1 cup chocolate chips or chunks
  • 1 cup crispy rice cereal

Instructions:

  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter-sugar mixture, beating well to combine.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Fold in the chocolate chips or chunks and crispy rice cereal, distributing them evenly throughout the dough.
  • Scoop tablespoon-sized portions of dough and place them onto the prepared baking sheets, leaving enough space between each cookie.
  • Bake in the preheated oven for 10-12 minutes or until the edges are set. The cookies will continue to firm up as they cool.
  • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  • Enjoy your delicious chocolate crunch cookies!

The final thought

Feel free to customize this recipe according to your taste, and if you have specific recommendations from Ajanta Food Products, you can incorporate them into the recipe. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies at your home with step by step instructions in Hindi.

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Crunchy Chocolate Chip Cookies Recipe: A Perfect Blend of Chewy and Crispy Delights

Interested in learning chocolate crunch cookies recipe? If yes, then you are at the right place. These cookies are a perfect combination of rich chocolate flavour and a satisfying crunch from the crispy rice cereal. To learn the step by step guide on chocolate cookies recipe, you can watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will learn the crunchy chocolate cookies recipe easy with simple ingredients.

Ingredients:

  • 1 cup butter from Amul
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powderfrom Ajanta Food Products
  • 1 teaspoon baking sodafrom Ajanta Food Products
  • 1/2 teaspoon salt
  • 2 cups crispy rice cereal
  • 1 cup chocolate chips

Instructions:

  • Preheat your oven to 175°C.
  • Line baking sheets with parchment paper.
  • In a large mixing bowl, cream together the softened butter from Amul, granulated sugar, and brown sugar until the mixture is light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products.
  • Mix well until the ingredients are fully combined.
  • In a separate bowl, sift together the all-purpose flour, cocoa powderfrom Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the crispy rice cereal and chocolate chips.
  • Use a spoon or cookie scoop to drop spoonful of cookie dough onto the prepared baking sheets, leaving some space between each cookie for spreading.
  • Bake in the preheated oven for about 10-12 minutes or until the cookies are set and slightly firm to the touch.
  • Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes.
  • Enjoy your delicious chocolate crunch cookies with a glass of milk or your favourite beverage.