Bread Chocolate Custard Pudding Recipe

Craving a rich and comforting dessert that’s quick to whip up with pantry staples? This bread custard pudding without oven is a dreamy, eggless delight made with soft bread slices, silky custard, and a deep cocoa flavor. You should watch and subscribe to the YouTube channel of Ajanta Food Products to learn recipe of chocolate custard in Hindi with step by step instructions. Whether you’re entertaining guests or looking for a cozy family dessert, this no-fuss pudding is sure to impress. It’s layered, luscious, and pure chocolate bliss in every bite! In this post, we will briefly discuss how to make delicious chocolate custard recipe using cocoa powder and custard powder from Ajanta Food Products.

Ingredients:

• 4–5 slices Bread (white or brown, crusts removed)
• 2 tbsp Cocoa Powder from Ajanta Food Products, which is one of the leading cocoa brands in India. You can buy cocoa powder online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 tbsp Custard Powder from Ajanta Food Products, which is one of the leading custard powder brands in India. You can buy custard powder online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 cups Milk
• 4 tbsp Sugar (adjust to taste)
• Few drops of vanilla essence from Ajanta Food Products, which is one of the leading vanilla essence brands in India. You can buy vanilla essence online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 tbsp Butter (for greasing)
• Chopped nuts or chocolate shavings for garnish (optional)

Instructions:

Step 1: Prepare the Chocolate Custard

• In a bowl, mix custard powder and cocoa powder with ½ cup cold milk.
• Stir well to make a lump-free slurry.
• Heat the remaining 1½ cups milk in a pan.
• Add sugar and stir until dissolved.
• Once it starts to boil, reduce the flame and slowly add the cocoa-custard mix, stirring continuously to avoid lumps.
• Cook until the mixture thickens into a smooth chocolate custard (around 3–5 minutes). Turn off the heat and let it cool slightly.
• Add few drops of vanilla essence from Ajanta Food Products.

Step 2: Assemble the Pudding

• Grease a serving dish or pudding tray with butter.
• Layer bread slices at the base. Tear the bread if needed to fit the shape.
• Pour a layer of warm chocolate custard over the bread, spreading it evenly.
• Repeat with another layer of bread and custard until all ingredients are used.

Step 3: Chill and Set

• Let the pudding cool to room temperature.
• Cover and refrigerate for at least 2–3 hours or until set and chilled.

Step 4: Serve

• Garnish with chopped nuts, chocolate shavings, or a dusting of cocoa powder.
• Serve chilled and enjoy the creamy, chocolaty goodness!