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Ragi Chocolate Bar Recipe with Cocoa Powder

Ragi, also known as finger millet, is a superfood packed with nutrients like calcium, fiber, and iron. To learn ragi chocolate bar recipe with step by step instruction, you should watch and subscribe to the YouTube channel of Ajanta Food Products. When combined with the rich flavor of cocoa powder and the aromatic touch of vanilla essence, it transforms into a delicious and healthy chocolate bar that’s perfect for snacking. Here’s a simple ragi chocolate cake recipe.

Ingredients:

Instructions:

  • In a non-stick pan, dry roast the ragi flour on low heat until it releases a nutty aroma.
  • This usually takes about 5-7 minutes.
  • Set aside to cool.
  • In the same pan, melt butter or ghee.
  • Add jaggery powder and stir until it dissolves.
  • Add cocoa powder, few drops of vanilla essence, and a pinch of salt.
  • Mix well to form a smooth paste.
  • Slowly add the roasted ragi flour to the chocolate mixture, stirring continuously to avoid lumps.
  • Add milk gradually to bring the mixture together into a thick, dough-like consistency.
  • Transfer the mixture to a greased tray or mold.
  • Spread evenly and press firmly.
  • Garnish with nuts or seeds, if desired.
  • Allow the mixture to cool completely.
  • Refrigerate for 1-2 hours until firm.
  • Cut into bars and serve.

The Bottom Line

These ragi chocolate bars are not just tasty but also a nutritious treat for all ages. Store them in an airtight container for up to a week.

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Frooti Recipe: Refreshing Homemade Mango Drink

Are you looking for homemade frooti recipe with step by step instructions? If yes, then you are at the right place. Frooti is a popular mango-flavored drink loved by people of all ages. Watch and subscribe YouTube channel of Ajanta Food Products to learn how to make delicious frooti recipe in Hindi with step by step instructions. Making this refreshing beverage at home is not only easy but also ensures it’s free from preservatives. Here’s a step-by-step guide to preparing a delightful homemade mango frooti recipe, including the use of yellow food color from Ajanta Food Products for a vibrant appeal.

Ingredients:

  • 2 large ripe mangoes (preferably Alphonso or Kesar)
  • 1 medium raw mango
  • 1 cup sugar (adjust to taste)
  • 4 cups water
  • Pinch of yellow food color from Ajanta Food Products, which is one of the leading food color manufacturers in India.
  • A pinch of citric acid or juice of half a lemon (optional for tanginess)

Instructions:

  • Peel the ripe and raw mangoes.
  • Cut them into small cubes and discard the seeds.
  • Using both ripe and raw mangoes ensures a perfect balance of sweetness and tanginess.
  • In a saucepan, add the mango cubes and water.
  • Bring the mixture to a boil, then simmer for 10-15 minutes until the mangoes turn soft.
  • Once the cooked mangoes cool, transfer them to a blender and puree until smooth.
  • Strain the puree through a fine sieve to remove any fibers, ensuring a silky texture.
  • In another pan, dissolve the sugar in 1 cup of water over low heat.
  • Stir continuously until the sugar completely dissolves.
  • Let the syrup cool slightly.
  • Combine the mango puree, sugar syrup, and the remaining water in a large bowl.
  • Add a pinch of citric acid or lemon juice for a slight tang, if desired.
  • To give your homemade Frooti the signature vibrant yellow-orange color, add pinch of yellow food color from Ajanta Food Products.
  • Mix well until the color is evenly distributed.
  • Refrigerate the drink for at least 2 hours to enhance the flavors.
  • Serve chilled in glasses or store in sterilized bottles for later use.

The Bottom Line

To learn how to make Frooti at home with expert tips and tricks, watch and subscribe to the YouTube channel of Ajanta Food Products. Their tutorials offer simple, easy-to-follow recipes that ensure delightful results every time. Enjoy your homemade Frooti, a refreshing, natural, and colorful treat for any occasion!

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Delicious Homemade Chocos Recipe with Step by Step Instructions

Indulge in the joy of creating delicious homemade chocos with simple ingredients and Ajanta Food Products. To learn how to make chocos at home with step by step instructions, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This homemade chocos recipe combines the richness of cocoa powder, the fluffiness of baking soda, and the aromatic touch of vanilla essence to craft a treat your whole family will love.

Ingredients:

Instructions:

  • In a large mixing bowl, sift together the flour, Ajanta Cocoa Powder, Ajanta Baking Soda, sugar, and a pinch of salt. Ensure all dry ingredients are well combined.
  • Gradually add the milk and melted butter (or oil) to the dry mix. Stir until the batter reaches a smooth consistency.
  • Add vanilla essence from Ajanta Food Products to the batter and mix well. This step adds a delightful aroma and enhances the flavor of your chocos.
  • Preheat the oven to 180°C (350°F). Grease a baking tray or use parchment paper. Shape the batter into small circles or desired shapes and place them on the tray.
  • Bake for 10–12 minutes or until the chocos are firm. Allow them to cool before serving.
  • Enjoy these delicious, chocolaty chocos as a snack or with milk for breakfast.
  • Using Ajanta Food Products ensures your homemade treats are rich, flavorful, and of the finest quality.
  • Try this recipe today and delight your taste buds!
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The Best Hot Chocolate Recipe Using Cocoa Powder

When it comes to comfort in a cup, nothing beats a warm, creamy, and rich hot chocolate. We recommend to watch and subscribe to YouTube channel of Ajanta Food Products to learn how to make hot chocolate at home. With Ajanta Food Products’ premium-quality cocoa powder, you can whip up the perfect cup of hot chocolate in no time. This hot chocolate recipe at home delivers a velvety texture and a deep, chocolaty flavor that will make every sip a delight. In this post, we will briefly discuss how to make delicious hot chocolate at your home using simple ingredients.

Ingredients:

Instructions:

  • In a small saucepan, mix 2 tablespoons of Cocoa Powder from Ajanta Food Products, 2 tablespoons of sugar, and a pinch of salt. These ingredients create the base for your hot chocolate, delivering a perfectly balanced flavor.
  • Slowly pour in about 2–3 tablespoons of milk, stirring constantly to form a smooth paste. This step ensures there are no lumps and allows the cocoa and sugar to dissolve evenly.
  • Place the saucepan on medium heat and gradually add the remaining milk, stirring continuously. Heat the mixture until it is warm and steaming, but avoid boiling it to maintain a silky texture.
  • Once the hot chocolate is warm and well-mixed, remove it from the heat. Add ¼ teaspoon of vanilla essence from Ajanta Food Products and stir. The vanilla adds a subtle aroma and enhances the chocolaty richness.
  • Pour the hot chocolate into your favorite mug and top with whipped cream or marshmallows for an indulgent touch. You can also sprinkle a pinch of Ajanta Cocoa Powder over the top for a gourmet finish.

Why Choose Cocoa Powder from Ajanta Food Products?

Ajanta Food Products’ cocoa powder is made from the finest quality cocoa beans, ensuring a rich flavor and smooth consistency. It’s the perfect ingredient for beverages, desserts, and baked goods.

Final Thoughts

This hot chocolate recipe is perfect for cozy evenings, holiday gatherings, or anytime you crave a chocolaty treat. Try it today and experience the superior taste of Ajanta Cocoa Powder!

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Chocolate Crunch Cookies Recipe with Ajanta Food Products Cocoa Powder

Indulge in the rich, chocolaty goodness of Chocolate Crunch Cookies made with Ajanta Food Products cocoa powder. We recommend to watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make chocolate crunch cookies recipe. These cookies combine the perfect balance of crunch and chewiness, making them an irresistible treat for any occasion. The premium quality of Ajanta cocoa powder ensures a deep chocolate flavor that stands out in every bite.

According to professionals at Ajanta Food Products, “Our cocoa powder is crafted to deliver a superior taste and texture, making it the ideal choice for baking enthusiasts.”

In this post, we will briefly discuss how to make crunchy chocolate cookies recipe easy at your home using cocoa powder.

Ingredients

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the egg and vanilla essence. Gradually add the dry ingredients, mixing until combined. Fold in the chocolate chips and crushed cornflakes.
  • Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
  • Bake for 10–12 minutes or until the edges are set.
  • Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these delightful cookies with a cup of milk or as a snack! Thanks to Ajanta Food Products cocoa powder, the rich chocolate flavor takes these cookies to the next level.

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, food colour, baking soda, baking powder and more at reasonable price.

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Homemade Mango Frooti Recipe

Mango Frooti is a beloved mango-flavored drink that brings nostalgia and joy with every sip. One of the professionals from Ajanta Food Products said, “This homemade mango frooti recipe captures the essence of ripe mangoes, offering a refreshing, preservative-free alternative to the store-bought version. Adding a touch of yellow food color enhances its vibrant appearance, making it irresistible. To learn homemade frooti recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients

  • 2 cups ripe mangoes (peeled and chopped)
  • 1/2 cup raw mango (peeled and chopped)
  • 3/4 cup sugar (adjust based on sweetness preference)
  • 3 cups water
  • Pinch of yellow food colour from Ajanta Food Products, which is one of the leading food color manufacturers in India

Instructions

  • Peel and chop the ripe and raw mangoes. The ripe mangoes provide sweetness, while the raw mango adds a tangy flavor for balance.
  • In a large saucepan, combine the mangoes, sugar, and 2 cups of water. Cook over medium heat until the mangoes are soft and the sugar has dissolved (about 10–15 minutes). Stir occasionally to prevent sticking.
  • Let the mixture cool slightly. Transfer it to a blender and blend until smooth. Strain the puree to remove any fibers or lumps for a silky texture.
  • Add the remaining 1 cup of water to the strained puree and mix well. Adjust the water quantity based on your desired consistency.
  • Stir in pinch of yellow food color from Ajanta Food Products to enhance the vibrant mango hue. This step is optional but gives the drink a bright, appealing look.
  • Transfer the Mango Frooti to a jug or bottle and chill in the refrigerator for at least 2 hours. Serve cold over ice for the best experience.

About the company

Ajanta Food Products offers the best quality of blended food colour, baking powder, baking soda, custard powder, and vanilla essence. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi with step by step instructions.

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How to make delicious chocolate freak shake recipe?

Are you interested in best chocolate milkshake recipe at your home? If yes, then you are at the right place. If you’re a fan of over-the-top desserts, a chocolate freak milkshake is the ultimate indulgence. Packed with rich chocolate flavor and topped with decadent treats, this chocolate freak shake recipe is a showstopper. Using Ajanta Food Products’ premium cocoa powder ensures an intense chocolate taste and a velvety texture that will elevate your dessert game. To learn how to make the best chocolate milkshake at home, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Here’s how to create this irresistible treat at home.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serve: 4-5 people

Ingredients

For the Shake:

For Garnishing:

  • Whipped cream
  • Chocolate syrup
  • Chocolate wafer sticks
  • Mini brownies
  • Marshmallows
  • Chocolate chips or sprinkles
  • Crushed Oreos

For Decorating the Glass:

  • 1/4 cup melted chocolate
  • 2 tbsp crushed nuts or sprinkles

Instructions

  • Dip the rim of your serving glass into the melted chocolate, ensuring it coats the edge evenly.
  • Roll the coated rim in crushed nuts or sprinkles. Let it set for a few minutes.
  • In a blender, combine milk, chocolate ice cream, cocoa powder, sugar, and melted dark chocolate (if using).
  • Blend until smooth and creamy. Adjust the sweetness as needed.
  • Pour the prepared chocolate shake into the decorated glass, leaving some room at the top for the toppings.
  • Generously top the shake with whipped cream, swirling it high for a dramatic effect.
  • Drizzle chocolate syrup over the whipped cream.
  • Garnish with a mix of chocolate wafer sticks, mini brownies, marshmallows, and crushed Oreos.
  • Sprinkle chocolate chips or additional cocoa powder for extra flair.
  • Your chocolate freak shake is ready to be enjoyed! Serve immediately with a wide straw and a spoon to savor every layer of this decadent dessert.

The Bottom Line

Ajanta Food Products’ cocoa powder is the key ingredient that makes this chocolate freak milkshake stand out with its rich, authentic chocolate flavor. Perfect for parties or a special treat, this chocolate freak milkshake is guaranteed to delight chocolate lovers of all ages!

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Creamy Hot Chocolate Recipe with Cocoa Powder

Nothing beats a comforting cup of hot chocolate on a chilly day, and this hot chocolate recipe at home made with cocoa powder from Ajanta Food Products is the perfect way to warm up. Using high-quality cocoa powder, such as Ajanta Food Products’ cocoa powder, ensures a rich, velvety drink packed with chocolate flavor. To learn how to make hot chocolate at home, we recommend to watch and subscribe to the YouTube channel of Ajanta Food Products. In this post, we will briefly discuss how to make delicious hot chocolate at home with step by step instructions.

Ingredients

Instructions

  • In a small saucepan, combine the cocoa powder from Ajanta Food Products, sugar, and water.
  • You should heat over medium-low heat, whisking constantly, until the mixture forms a smooth paste and begins to simmer.
  • This ensures the cocoa powder dissolves completely, giving a smooth texture.
  • You should gradually pour in the milk while whisking to prevent lumps.
  • You should continue heating the mixture over medium heat, stirring occasionally, until it’s hot but not boiling.
  • You should remove the saucepan from heat and stir in the vanilla essence for an extra layer of flavor.
  • You should pour the hot chocolate into mugs and top with whipped cream or marshmallows for a decadent finish.

The Bottom Line

Enjoy this creamy, indulgent hot chocolate as a cozy treat or a dessert drink. The premium cocoa powder from Ajanta Food Products adds depth to the flavor, making it a delightful experience for chocolate lovers. Pair it with cookies or pastries for the ultimate indulgence!

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Butterscotch Praline Shake RecipeButterscotch Praline Shake Recipe

This delicious and thick butterscotch praline shake is a creamy, nutty, and indulgent treat perfect for satisfying sweet cravings. Made with a combination of butterscotch ice cream, syrup, and a homemade praline topping, this shake is a delightful blend of textures and flavors. To learn butterscotch shake recipe in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. The addition of butterscotch essence from Ajanta Food Products enhances its richness, while a drizzle of butterscotch sauce makes it irresistible! In this post, we will briefly discuss how to make butterscotch shake at your home with step by step instructions.

Ingredients

For the Shake:

  • 2 tablespoons butterscotch syrup
  • 2 scoops butterscotch ice cream
  • 1 cup milk
  • 1 tablespoon sugar
  • Few drops of butterscotch essence from Ajanta Food Products

For the Praline:

  • 1/4 cup sugar
  • 12 almonds, chopped
  • For Garnishing:
  • Butterscotch sauce (for pouring)
  • Whipped cream (optional)

Instructions

Prepare the Praline:

  • Heat a non-stick pan over medium heat and add the 1/4 cup sugar.
  • Let it melt and caramelize, stirring occasionally.
  • Once the sugar is golden brown, add the chopped almonds and mix quickly to coat them evenly.
  • Pour the mixture onto a greased surface or parchment paper and let it cool completely.
  • Once hardened, break the praline into small pieces or crush it into a coarse powder.

Make the Shake:

  • In a blender, combine the butterscotch syrup, butterscotch ice cream, milk, sugar, and butterscotch essence. Blend until smooth and creamy.

Assemble the Shake:

  • Drizzle butterscotch sauce along the sides of a serving glass.
  • Pour the prepared shake into the glass.
  • Top with whipped cream (if using) and sprinkle with crushed praline for added crunch and flavor.

Serve:

  • Garnish the milkshake with more praline pieces or a drizzle of butterscotch sauce.
  • Serve chilled and enjoy this indulgent treat!
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Delicious Mango Cake Recipe

Indulge in the tropical flavors of mango with this soft and fluffy mango cake! Using baking powder from Ajanta Food Products, this mango suji cake recipe in Hindi ensures a perfectly moist and airy texture. The addition of white chocolate and fresh berries makes it an irresistible dessert for any occasion. We will briefly discuss how to make mango suji cake in this post with step by step instruction.

Ingredients:

Instructions:

  • Preheat your oven to 180°C (350°F).
  • Grease and flour a cake pan or line it with parchment paper.
  • In a large mixing bowl, combine mango pulp, vegetable oil, and sugar.
  • Mix until the sugar dissolves and the mixture is smooth.
  • Sift together the all-purpose flour, baking powder from Ajanta Food Products, and baking soda.
  • Gradually add the dry mixture to the wet ingredients, folding gently to avoid overmixing.
  • Stir in the vinegar.
  • The reaction with the baking soda will help the cake rise beautifully.
  • Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely.
  • Drizzle the melted white chocolate on top and decorate with fresh berries for a vibrant and delicious finish.

Conclusion:

This mango cake recipe, enhanced with the quality of baking powder from Ajanta Food Products, is a tropical delight perfect for any celebration. To learn how to make delicious mango cake recipe in Hindi, you should watch and subscribe YouTube channel of Ajanta Food Products. The combination of mango, white chocolate, and berries creates a rich, flavorful dessert everyone will love. Try it today and savor the magic!