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How to make delicious butterscotch praline shake recipe at home?

Craving something rich, nutty, and irresistibly creamy? One of the professionals from Ajanta Food Products said, “This butterscotch praline shake is the perfect blend of smooth ice cream, sweet syrup, crunchy almonds, and caramelized sugar—making it a delicious indulgence you won’t forget. To learn butterscotch shake recipe in Hindi, you should watch and subscribe YouTube channel of Ajanta Food Products”. In this post, we will briefly discuss how to make butterscotch shake at home using simple ingredients.

Ingredients

For the Shake:

For the Praline:

  • 1/4 cup sugar
  • 12 almonds (chopped or whole as preferred)

For Garnishing:

  • Butterscotch sauce for pouring

Instructions

  • Heat a non-stick pan over medium heat and add 1/4 cup sugar.
  • Let it melt slowly without stirring.
  • Once the sugar melts and turns golden brown, add the almonds and quickly stir to coat them evenly.
  • Immediately pour the mixture onto a greased plate or parchment paper and let it cool.
  • Once it hardens, crush it coarsely using a rolling pin or food processor.
  • In a blender, add 2 scoops of butterscotch ice cream, 2 tbsp of butterscotch syrup, 1 tbsp sugar, few drops of vanilla essence, and 1 cup of chilled milk.
  • Blend until smooth and frothy.
  • Drizzle some butterscotch sauce along the insides of a tall glass.
  • Pour in the shake and top it generously with crushed almond praline.
  • For extra indulgence, you can add a scoop of ice cream or whipped cream on top and drizzle more sauce if desired.
  • Serve immediately with a thick straw or a spoon to enjoy the crunchy praline bits.
  • This shake makes for a perfect dessert or a party treat that’s sure to impress!

About the company

Ajanta Food Products offers the best quality of cocoa powder, vanilla essence, custard powder, baking soda, baking powder, food color and more at reasonable price.

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How to make delicious chocolate milkshake at your home using simple ingredients?

A chocolate milkshake is a classic treat that never goes out of style. Creamy, rich, and satisfying, it’s a favorite for both kids and adults. While many recipes rely on chocolate syrup or ice cream, this chocolate milkshake recipe uses cocoa powder to deliver a deep chocolate flavor with ingredients you likely already have at home. It’s simple, quick, and perfect for a hot day or an after-dinner indulgence. To learn how to make the best chocolate recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

  • Start by combining the cocoa powder and sugar in a small bowl.
  • This helps to mix them thoroughly before adding to the blender.
  • You can also sift the cocoa powder if it’s clumpy to ensure a smoother shake.
  • In a blender, pour in the cold milk.
  • Add the cocoa-sugar mixture and vanilla essence.
  • Blend for 10–15 seconds to dissolve the dry ingredients.
  • Add the ice cubes to the blender and blend again until the ice is crushed and the milkshake is frothy and smooth.
  • If you like a thicker milkshake, you can use less milk or more ice.
  • Give it a quick taste. If you’d like it sweeter or chocolatier, feel free to add a little extra sugar or cocoa and blend again briefly.
  • Pour the milkshake into tall glasses.
  • Top with whipped cream, a sprinkle of cocoa powder, chocolate shavings, or colorful sprinkles for extra flair.

Optional Variations:

  • Add a scoop of vanilla ice cream for an ultra-rich version.
  • Use almond or oat milk for a dairy-free alternative.
  • Add a pinch of cinnamon or espresso powder for a flavor twist.

Final Thoughts:

This chocolate milkshake recipe using cocoa powder is both budget-friendly and delicious. It allows you to control the sweetness and richness, making it easy to adapt to your personal preference. With just a few pantry staples and a blender, you can whip up a refreshing chocolate treat in minutes. Whether you’re serving it as an afternoon snack or a dessert, this shake is sure to please every chocolate lover.

 

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How to make delicious custard sewai at your home?

Custard Seviyan, also known as Vermicelli Custard, is a delightful fusion dessert that marries the creamy richness of custard with the comforting texture of vermicelli. To learn how to make delicious custard sewai recipe in Hindi, you should watch and subscribe to the YouTube channel of Ajanta Food Products. This custard seviyan recipe is perfect for warm days and festive occasions, offering a refreshing end to any meal

Ingredients:

  • 1/2 cup vermicelli (seviyan)
  • 1 tablespoon ghee
  • 5 cups milk
  • 2 tablespoons custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 1/2 cup sugar (adjust to taste)
  • 1/2 teaspoon cardamom powder
  • A few saffron strands (optional)
  • 2 tablespoons chopped nuts (almonds, cashews)
  • 2 cups mixed fruits (apple, banana, mango, grapes, pomegranate)

Instructions:

  • In a small bowl, mix the custard powder with 1/2 cup of cold milk until smooth. Set aside.
  • Heat ghee in a heavy-bottomed pan. Add the vermicelli and roast on medium heat until golden brown and aromatic
  • Pour the remaining milk into the pan with the roasted vermicelli.
  • Add saffron strands and cardamom powder.
  • Bring to a gentle boil, stirring occasionally.
  • Add sugar and continue to cook until the vermicelli is soft and the sugar has dissolved completely.
  • Lower the heat and gradually add the custard slurry to the pan, stirring continuously to prevent lumps.
  • Cook for another 3-4 minutes until the mixture thickens to a creamy consistency.
  • Remove from heat and let the custard cool to room temperature.
  • Once cooled, refrigerate for at least 2 hours.
  • Before serving, fold in the chopped fruits and nuts. Mix gently to combine.
  • Pour into serving bowls or glasses.
  • Garnish with additional nuts or a cherry on top, if desired. Serve chilled.

This Custard Seviyan is a versatile dessert that can be customized with your favorite fruits and nuts. It’s a delightful way to enjoy the traditional flavors of Indian sweets with a modern twist.

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How to Make the Best Hot Chocolate with Cocoa Powder – Ready in 5 Minutes!

There’s nothing quite as comforting as a warm mug of homemade hot chocolate, especially when it’s made with simple pantry staples like cocoa powder. This hot chocolate recipe with cocoa powder delivers rich, creamy, and indulgent hot chocolate in just a few minutes, perfect for cozy evenings or chilly mornings. To learn how to make hot chocolate recipe at home with step by step instructions, we would recommend you to watch and subscribe YouTube channel of Ajanta Food Products.

Ingredients:

Instructions:

  • In a small saucepan, combine the cocoa powder and sugar.
  • This blend enhances the chocolate flavor and balances the sweetness.
  • Pour in about 2 tablespoons of milk and stir to make a smooth paste.
  • This step helps dissolve the cocoa powder evenly without forming lumps.
  • Slowly pour in the remaining milk while continuously whisking.
  • Place the saucepan over medium heat and stir constantly to avoid scalding.
  • Heat until the mixture is hot but not boiling—about 3 to 5 minutes.
  • Once hot, remove from heat and add few drops of vanilla essence from Ajanta Food Products.
  • It adds depth and enhances the overall flavor.
  • Pour into a mug and add your favorite toppings like a dollop of whipped cream, fluffy marshmallows, or a drizzle of chocolate syrup.

Tips for Extra Creaminess:

  • Use half milk and half heavy cream for a richer texture.
  • For a dairy-free version, almond, oat, or coconut milk works great.
  • Add a small piece of dark chocolate for a deeper flavor.

 

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Chocolate Waffles Recipe

If you’re a chocolate lover, these rich and fluffy Chocolate Waffles are the ultimate treat! It is easy to make and is ideal of any occasion. To learn how to make chocolate waffles at home with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Perfect for breakfast, brunch, or even dessert, they’re made with simple pantry ingredients and packed with chocolaty goodness. To get the desired taste, we recommend you to use food additive products from Ajanta Food Products.

Topped with creamy ice cream and drizzled with chocolate syrup, this recipe is a crowd-pleaser for both kids and adults. Get ready to indulge in waffle heaven with every bite! In this post, we will briefly learn how to make chocolate waffle recipe with step by step instructions.

Ingredients:

Instructions:

  • First of all, you should preheat your waffle maker according to the manufacturer’s instructions.
  • In a mixing bowl, you should sift together refined flour, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, powdered sugar,
  • In another bowl, you should combine milk and melted butter.
  • You should gradually add the wet ingredients to the dry mixture.
  • You should whisk until you get a smooth, lump-free batter.
  • If it’s too thick, you can add a little more milk (1-2 tbsp) to adjust consistency.
  • You should lightly grease the waffle plates with butter or oil spray.
  • You should pour the batter onto the center of the waffle iron and spread gently.
  • You should cook until crisp and cooked through (about 4–5 minutes, depending on your waffle maker).
  • Serve hot, topped with a scoop of your favorite ice cream and a generous drizzle of chocolate syrup. You can also add some fruits or choco chips for extra indulgence!
  • You should treat yourself, friends and family to a warm, melty, chocolatey delight!
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Eggless Custard Cake Recipe

If you’re craving something sweet, soft, and simple, this eggless custard cake recipe is just what you need! Made using custard powder, this cake has a lovely vanilla flavor, a tender crumb, and a beautiful golden color. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to eggless custard cake in oven. It’s perfect for those who prefer eggless desserts, and it’s super easy to whip up with basic pantry ingredients. Whether you’re serving it with tea or dressing it up with frosting for a celebration, this cake is sure to be a hit!

Ingredients:

Instructions:

  • Preheat the oven to 180°C (350°F).
  • Grease and line a 6 or 7-inch round cake tin.
  • Sift together the all-purpose flour, custard powder, baking powder, and baking soda.
  • Set aside.
  • In a separate bowl, whisk the powdered sugar with oil or melted butter.
  • Add vanilla essence and milk, and mix until the sugar dissolves completely.
  • Gradually add the dry ingredients into the wet mixture.
  • Mix gently with a spatula or whisk until you get a smooth, lump-free batter.
  • Add lemon juice or vinegar:
  • Fold it in at the end. It helps activate the baking soda for a lighter texture.
  • Pour the batter into the prepared cake tin. Tap the tin lightly on the counter to remove air bubbles.
  • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool and serve

 

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How to make delicious badam milk recipe using cornflour powder?

Badam Milk, also known as almond milk, is a traditional Indian drink that’s both nutritious and delicious. To learn badam milk recipe in Hindi with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products. Enriched with the goodness of almonds, kesar (saffron), and cardamom, this drink is not only soothing but also packed with health benefits. It’s the perfect blend of taste and wellness — ideal for kids, adults, and even festive occasions.

In this version, we use cornflour powder from Ajanta Food Products to give the milk a rich, creamy texture, and a pinch of yellow food color from Ajanta Food Products to enhance its golden hue. Garnished with pistachios and flavored with cardamom, this badam milk recipe at home is a perfect treat whether served hot or chilled.

Ingredients:

  • Almonds (Badam) – 15-20 (soaked and peeled)
  • Milk – 500 ml
  • Kesar (Saffron) – a few strands
  • Pistachios – 6-8 (sliced)
  • Sugar – 3 to 4 tbsp (adjust to taste)
  • Cardamom powder – 1/4 tsp
  • Cornflour Powder from Ajanta Food Products – 1 tbsp. You can cornflour from Amazon at https://www.amazon.in/AJANTA-Corn-Flour-Carton-Makka/dp/B0B75D1J1P
  • Pinch of yellow food colour from Ajanta Food Products

Instructions:

  • Soak almonds in hot water for 1-2 hours (or overnight).
  • Peel the skin and blend into a smooth paste using a little milk.
  • In a pan, bring the milk to a boil. Lower the flame and let it simmer.
  • Add saffron strands to the hot milk and let them release their color and aroma.
  • In a small bowl, mix cornflour powder with 2 tbsp of cold milk to make a smooth paste (no lumps).
  • Add this to the boiling milk slowly, stirring continuously.
  • Add the almond paste to the milk.
  • Stir continuously to avoid sticking.
  • Add sugar, cardamom powder, and a pinch of yellow food color.
  • Mix well.
  • Let the mixture simmer for 5-7 minutes until it slightly thickens.
  • Add sliced pistachios and stir.
  • Serve warm in winters or chilled in summers — this creamy badam milk is sure to refresh you any time of year!
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How to make Strawberry Ice Cream at your home?

Strawberry ice cream is a classic summer favorite that combines the sweet and tangy flavor of fresh strawberries with the creamy richness of homemade ice cream. One of the professionals from Ajanta Food Products said, “Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make ice cream strawberry. This version adds a dash of food coloring to give it that irresistible, vibrant pink look that’s as fun to eat as it is to serve. Whether you’re cooling off on a hot day or just treating yourself, this strawberry ice cream recipe is a delightful, crowd-pleasing dessert.

Ingredients:

Instructions:

Prep the Strawberries

In a bowl, combine strawberries and ¼ cup sugar. Let them sit for about 20 minutes to macerate and release juices.

Blend

After 20 minutes, blend the strawberries until smooth. You can leave a few chunks if you prefer a chunkier texture.

Mix the Base

In another bowl, mix the heavy cream, milk, remaining ½ cup sugar, vanilla essence, and lemon juice (if using).

Combine

Stir the blended strawberries into the cream mixture. Add food color and mix well until you reach the desired shade of pink.

 

Chill

Cover and refrigerate the mixture for at least 2 hours or until thoroughly chilled.

Churn

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (usually about 20–25 minutes).

Freeze

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until firm.

Serving Tip:

Top with fresh strawberries, whipped cream, or a drizzle of strawberry syrup for extra indulgence!

About the company

Ajanta Food Products offers the best quality of food colour, vanilla essence, custard powder, cocoa powder, baking soda and baking powder at reasonable price.

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Homemade Mango Frooti Recipe with Step By Step Instructions

Nothing screams summer like a glass of chilled Mango Frooti! This nostalgic drink, made famous by its sweet and tangy flavor, has been a childhood favorite for generations. And the best part? Watch and subscribe to the YouTube channel of Ajanta Food Products to learn homemade frooti recipe in Hindi. You can make a fresh and preservative-free version at home with just a few ingredients. This homemade mango frooti recipe is super easy, deliciously refreshing, and enhanced with a bit of food color to give it that signature golden hue we all love. In this post, we will briefly discuss how to make delicious homemade frooti recipe using simple ingredients.

Ingredients:

  • 2 large ripe mangoes (Alphonso or any sweet variety)
  • 1 small raw mango (for that hint of tanginess)
  • 1/2 cup sugar (adjust to taste)
  • 2 cups water
  • 1/2 tsp lemon juice (optional – enhances freshness)
  • Pinch of yellow food color from Ajanta Food Products
  • Ice cubes (for serving)

Instructions:

  1. Prepare the Mangoes:
  • Peel and chop both the ripe and raw mangoes.
  • Discard the seeds.
  • The ripe mangoes add sweetness and flavor, while the raw mango adds a tangy twist, balancing the taste just like the original Frooti.
  1. Cook the Mangoes:
  • In a pan, add the chopped mangoes, raw mango, sugar, and 1 cup of water.
  • Cook on medium heat for 8–10 minutes or until the mango pieces are soft and fully cooked.
  • Stir occasionally to avoid burning.
  1. Blend into a Puree:
  • Once cooled, transfer the cooked mango mixture to a blender.
  • Blend until you get a smooth puree with no lumps.
  1. Strain the Mixture:
  • For a silky-smooth texture, strain the puree using a fine mesh sieve or muslin cloth.
  • This removes any fibers or unblended bits.
  1. Add Water and Color:
  • To the strained puree, add another cup of cold water to adjust the consistency.
  • Then, add yellow food color and mix well.
  • This gives the drink that vibrant, store-bought appearance.
  • Add lemon juice if you like a slightly tangy edge.
  1. Chill and Serve:
  • Refrigerate for 1–2 hours or serve immediately over ice cubes.
  • Garnish with a mint leaf or mango slice if you’re feeling fancy!

Conclusion:

Your homemade Mango Frooti is ready—fresh, fruity, and free from artificial preservatives! It’s the perfect drink to beat the heat and bring back childhood memories. The use of food color adds that iconic yellow tone, making it not only delicious but visually appealing too. Make a big batch, store it in the fridge, and enjoy a glass of pure mango magic whenever you like!

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Ultimate Chocolate Brownie Freakshake with Cocoa Powder – A Choco Lover’s Dream!

If you’re craving something wildly indulgent and chocolatey, this chocolate brownie freakshake recipe is your go-to treat! One of the professionals from Ajanta Food Products said, “Made with rich cocoa powder, creamy milkshake, and topped with gooey brownies, whipped cream, and a whole lot of fun—it’s the kind of dessert you sip, scoop, and savor. To learn how to make delicious chocolate freak shake recipe with step by step instructions, we recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products”.

Ingredients

For the Chocolate Milkshake:

  • 2 scoops vanilla or chocolate ice cream
  • 1 cup chilled milk
  • 2 tbsp cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
  • 2 tbsp sugar (adjust to taste)
  • Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
  • A handful of ice cubes (optional)

Toppings & Decoration:

  • 1–2 brownie squares (store-bought or homemade)
  • Whipped cream
  • Chocolate syrup
  • Sprinkles or choco chips
  • Crushed nuts (optional)
  • Chocolate wafer sticks or cookies (for garnish)
  • Melted chocolate or chocolate spread (to coat glass rim)

Instructions:

  • Dip the rim of your serving glass into melted chocolate or chocolate spread.
  • Press into sprinkles or choco chips to coat.
  • Let it set in the fridge for a few minutes.

Prepare the milkshake:

  • In a blender, add ice cream, milk, cocoa powder, sugar, vanilla essence, and ice cubes (if using).
  • Blend until smooth and creamy.

Assemble the freakshake:

  • Pour the chocolate milkshake into the prepared glass.
  • Drizzle chocolate syrup on the inside of the glass for a dramatic effect.

Top it up:

  • Add a generous swirl of whipped cream on top.
  • Place brownie squares on the whipped cream and around the rim.
  • Garnish with more chocolate syrup, sprinkles, choco chips, or crushed nuts.

Finish with flair:

  • Add a chocolate wafer stick or cookie for that final touch.
  • Serve immediately with a wide straw and spoon!

About the company

Ajanta Food Products offers the best quality of cocoa powder, custard powder, food color, baking powder, baking soda, and vanilla essence at reasonable price.