A Homemade Badam Milk Recipe for Delightful Sips

Indulging in the rich and nutty goodness of homemade Badam (Almond) Milk is a delightful way to savour both taste and health. This traditional beverage not only satisfies your taste buds but also provides a nourishing dose of nutrients. To learn the step by step instruction on badam milk recipe at home, you should subscribe and watch the YouTube channel of Ajanta Food Products. Crafting badam milk at home is a straightforward process that allows you to customize flavours and ingredients according to your preferences. Here’s a simple badam milk recipe to create this delectable concoction:

Ingredients:

– 1 cup almonds

– 4 cups milk from Amul

– Few drops of vanilla essence from Ajanta Food Products

– 1/4 cup sugar (adjust to taste)

– 1/4 teaspoon cardamom powder

– A pinch of saffron strands (optional)

– Chopped nuts for garnishing (pistachios, cashews, etc.)

Instructions:

• Begin by soaking the almonds in hot water for about 2 hours or overnight. This softens the almonds and makes it easier to peel off the skin. After soaking, drain the water and peel the almonds. The skins should come off easily. Pat dry the peeled almonds.
• In a blender, add the peeled almonds along with a small amount of milk (about 1/2 cup).
• Blend until you achieve a smooth and creamy almond paste.
• In a saucepan, heat the remaining milk over medium heat. As it warms up, add the almond paste and stir well to combine.
• Add few drops of vanilla essence from Ajanta Food Products.
• Let it simmer for about 5-7 minutes, allowing the flavours to meld.
• Now, add sugar to the milk and almond mixture. You can adjust the amount of sugar according to your taste preferences. Sprinkle in the cardamom powder for a fragrant and aromatic touch.
• For an extra touch of luxury, you can add a pinch of saffron strands to infuse a golden hue and delicate flavour.
• Allow the badam milk to simmer for an additional 5-10 minutes, ensuring that the flavours are well incorporated. Stir occasionally to prevent sticking.
• Once the flavours have melded and the milk has reached your desired consistency, turn off the heat.
• Pour the Badam Milk into serving glasses or cups. Garnish with chopped nuts like pistachios or cashews to add a delightful crunch and visual appeal.
• Your homemade Badam Milk is ready to be savoured. Serve it warm or chilled, according to your preference. It’s a nourishing and satisfying beverage that can be enjoyed on its own or alongside your favourite snacks.