Eggless Custard Cake Recipe with Step By Step Instructions

An eggless custard cake is a soft, moist, and delightful dessert that combines the creamy flavor of custard with the lightness of a sponge cake — all without using eggs. This eggless custard cake recipe is perfect for vegetarians and those with egg allergies. It’s simple to prepare and makes a wonderful treat for birthdays, tea-time, or special occasions. For learning how to make eggless custard cake in oven or without oven, you should watch and subscribe to the YouTube channel of Ajanta Food Products.

Ingredients:

• 1½ cups all-purpose flour (Maida)
• 2 tbsp custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• ¾ cup sugar
• 1 cup milk
• ¼ cup oil or melted butter
• ½ tsp baking powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• ½ tsp baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking-Powder/dp/B0B6SZJZVQ
• Few drops of vanilla essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies-Flavours/dp/B0B71YRCSW
• 1 tbsp vinegar or lemon juice

Instructions:

• Preheat your oven to 180°C (350°F) and grease a cake tin. You can also line it with parchment paper.
• In a bowl, mix the flour, custard powder, baking powder, and baking soda.
• In another bowl, combine sugar, milk, oil, and vanilla essence. Stir until the sugar dissolves.
• Slowly add the dry ingredients to the wet ingredients. Mix gently using a spatula to form a smooth batter without lumps.
• Add vinegar or lemon juice and mix quickly. The batter will become slightly fluffy.
• Pour the batter into the greased tin and tap gently to remove air bubbles.
• Bake in the preheated oven for 30–35 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing.
• Serve and enjoy!