How to make delicious layered fruit custard recipe at your home?

This layered custard dessert is a delightful combination of flavors and textures, perfect for any occasion! Recipe fruit custard is easy to make with custard powder from Ajanta Food products and is loved by everyone.

We recommend you to watch and subscribe to the YouTube channel of Ajanta Food Products to learn this custard recipe in Hindi. To get the desired taste, we recommend you to use custard powder from Ajanta Food Products. In this post, we will learn how to make layered fruit custard recipe using simple ingredients.

Ingredients:

• 4 tablespoons of custard powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Baking-Powder-Custard-Vanilla/dp/B09GM21N1R
• 2 cups of water (for soaking chia seeds)
• 2 tablespoons of chia seeds
• 4 cups of milk
• 4-5 tablespoons of sugar (adjust to taste)
• 1 small cake sponge cake (cut into slices)
• 3-4 tablespoons of rose syrup
• 1 cup of chopped apple
• 1/2 cup of pomegranate
• 1 cup of chopped mangoes
• 1 cup of chopped bananas
• 1/4 cup of tutti fruiti
• 4-6 scoops of vanilla ice cream

Instructions:

• Soak the chia seeds in 2 cups of water for at least 30 minutes, or until they swell and become gelatinous. Set aside.
• In a small bowl, mix the custard powder with a little cold milk to form a smooth paste.
• In a saucepan, heat the remaining milk. Once it starts to simmer, add sugar and stir until it dissolves.
• Gradually add the custard paste to the simmering milk, stirring continuously to avoid lumps. Cook until the custard thickens.
• Once thickened, remove from heat and let it cool to room temperature. Stir occasionally to prevent a skin from forming.
• In a large glass bowl or individual dessert cups, start by placing a layer of sponge cake slices at the bottom.
• Drizzle some rose syrup over the sponge cake to moisten it.
• Add a layer of soaked chia seeds over the cake.
• Next, add a layer of chopped fruits (apple, pomegranate, mangoes, and bananas).
• Pour a layer of cooled custard over the fruits, spreading it evenly.
• Sprinkle a little tutti frutti on top of the custard layer.
• Repeat the layering process with more sponge cake, rose syrup, chia seeds, fruits, and custard until you reach the top of the bowl or cups.
• For the final layer, add a generous scoop of vanilla ice cream on top.
• Garnish with some extra chopped fruits, tutti frutti, and a drizzle of rose syrup.
• Refrigerate the layered custard dessert for at least an hour to allow the flavors to meld together.
• Serve chilled and enjoy!