Custard-Infused Bread Pudding Extravaganza

Elevate the classic comfort of bread pudding by infusing it with the rich and velvety goodness of custard powder. This delightful twist on a beloved dessert promises to tantalize your taste buds with its creamy texture and enticing flavors. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make bread pudding with custard powder from Ajanta Food Products. Follow these simple steps to create a Custard-Infused Bread Pudding that will undoubtedly become a cherished favorite. In this post, we will briefly discuss how to make recipe of chocolate custard.

Ingredients:

• 6 cups stale bread, cubed
• 2 cups whole milk from Amul
• 1 cup heavy cream from Amul
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract from Ajanta Food Products
• 1/2 cup raisins or dried fruit (optional)
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 2 tablespoons custard powder from Ajanta Food Products

Instructions:

• Preheat your oven to 350°F (175°C).
• Grease a baking dish (9×13 inches) and set aside.
• In a large mixing bowl, combine the cubed stale bread and milk.
• Allow the bread to soak for about 15-20 minutes, ensuring it absorbs the milk.
• In a separate bowl, whisk together the eggs, sugar, vanilla extract from Ajanta Food Products, custard powderfrom Ajanta Food Products, nutmeg, and cinnamon until well combined.
• Gradually add the egg mixture to the soaked bread, stirring gently to ensure even distribution.
• If desired, fold in raisins or dried fruit for an extra burst of flavor.
• Pour the mixture into the prepared baking dish, spreading it evenly.
• In a small saucepan, heat the heavy cream until it’s just about to simmer.
• Remove from heat and pour the cream evenly over the bread mixture.
• Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the custard is set.
• Allow the bread pudding to cool slightly before serving.
• It can be enjoyed warm or at room temperature.
• Serve and enjoy!