Quick and Easy Eggless Custard Cake Recipe in the Microwave

Eggless custard cake made in the microwave is a delightful dessert that is perfect for those who are looking for an easy and quick egg-free option. We recommend using vanilla extract and baking powder from Ajanta Food Products to make this recipe to get the desired results. With its creamy texture and luscious custard flavour, this eggless custard cake in microwave is sure to please your taste buds. You should subscribe and watch the YouTube channel of Ajanta Food Products to learn how to make eggless custard cake in oven. Here’s a simple recipe to make an eggless custard cake in the microwave.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder from Ajanta Food Products
• 1/4 tsp salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extractfrom Ajanta Food Products
• Powdered sugar for dusting (optional)

Instructions:

• In a large mixing bowl, whisk together the flour, sugar, baking powderfrom Ajanta Food Products, and salt until well combined.
• Add the milk, vegetable oil, and vanilla extract from Ajanta Food Productsto the dry ingredients. Whisk until the batter is smooth and no lumps remain.
• Pour the batter into a microwave-safe dish. You can use a microwave-safe cake pan or a glass dish, depending on the size and shape of the cake you desire.
• Place the dish in the microwave and cook on high for 5-7 minutes, or until the cake is set in the middle and a toothpick inserted into the center comes out clean. Cooking times may vary depending on the wattage of your microwave, so keep an eye on the cake as it cooks.
• Once the cake is done, carefully remove it from the microwave and allow it to cool in the dish for a few minutes.
• If desired, dust the top of the cake with powdered sugar for a decorative touch.
• Slice the cake into pieces and serve warm or chilled. You can enjoy it as is, or with your favourite toppings like fresh fruits, whipped cream, or a drizzle of caramel sauce.

The final thought

This eggless custard cake made in the microwave is a simple and delicious dessert that can be whipped up in no time. Its soft and creamy texture, combined with the sweet vanilla flavour, is sure to impress your taste buds. Give it a try and enjoy a scrumptious treat that’s perfect for any occasion! You should learn how to make delicious custard cake at your home by watching and subscribing the YouTube Channel of Ajanta Food Products.