Homemade Strawberry Ice Cream Recipe: A Delightful Treat

Making strawberry ice cream at home is a delightful and rewarding experience. With this simple recipe, you’ll learn how to make ice cream strawberry flavored that is creamy, rich, and bursting with the fresh taste of strawberries. Plus, you can customize it with a touch of pink rose food colour for a beautiful presentation. If you prefer a visual guide, search for a strawberry ice cream video at YouTube channel of Ajanta Food Products to follow along.

Ingredients:

  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup granulated sugar, divided
  • 2 cups heavy cream
  • 1 cup whole milk
  • Few drops of strawberry essence from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-food-flavours-Essence-Combo/dp/B0B5VT452F
  • Pinch of pink rose food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India

Instructions:

  • Begin by washing and hulling your strawberries. Slice them and place them in a bowl with 1/2 cup of sugar. Let them sit for about 20 minutes until they become soft and syrupy. This process enhances the strawberry flavor and sweetness in your ice cream.
  • After the strawberries have macerated, use a blender or food processor to puree them until smooth. For a chunkier texture, you can blend them less. This step is crucial in how to make ice cream strawberry flavored and rich in taste.
  • In a mixing bowl, combine the remaining 1/2 cup of sugar, heavy cream, milk, and strawberry essence. Whisk until the sugar is fully dissolved. For a vibrant color, add pinch of pink rose food colour from Ajanta Food Products and mix well.
  • Stir the strawberry puree into the ice cream base. Ensure it is well-mixed so that every bite of your ice cream is infused with the fresh taste of strawberries.
  • Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled. This helps the flavors to meld and prepares the mixture for churning.
  • Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this takes about 20-25 minutes. You can find a strawberry ice cream video online if you need visual instructions on using your ice cream maker.
  • Once churned, transfer the ice cream to a lidded container and freeze for an additional 2-4 hours to firm up. When ready to serve, scoop into bowls or cones and enjoy your homemade strawberry ice cream.

The bottom line

Now that you know how to make ice cream strawberry flavored at home, you can enjoy this treat anytime. The pink rose food colour adds a delightful visual appeal, making it perfect for special occasions or just because. For more detailed steps, check out a strawberry ice cream video to guide you through the process visually. Enjoy!