Posted on

How to make delicious chocolate crunch cookies at your home?

Want to learn chocolate crunch cookies recipe in Hindi? If yes, then you are at the right place. You should subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious and mouthwatering chocolate crunch cookies recipe. This recipe is easy to make with simple ingredients and is loved by everyone. We recommend using food additive products from Ajanta Food Products to get desired results.

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder from Ajanta Food Products
  • 1/2 teaspoon baking soda from Ajanta Food Products
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter from Amul
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract from Ajanta Food Products
  • 1 cup semisweet chocolate chips
  • 1 cup crispy rice cereal

Methods:

  • You should preheat the oven to 180°C. You should line a baking sheet with parchment paper.
  • In a medium bowl, you should whisk together the flour, cocoa powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt.
  • In a large bowl, beat the butter and sugar until creamy.
  • You should add the egg and vanilla extract from Ajanta Food Products, and beat until combined.
  • You should gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • You should stir in the chocolate chips and crispy rice cereal.
  • You should drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • You should bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
  • You should let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  • Serve and enjoy with your friends and family members.

In conclusion, this crunchy chocolate cookies recipe easy is perfect for chocolate lovers. It is important to understand that the crispy rice cereal adds a satisfying crunch to the cookies. In addition to this, the nuts in the recipe provide an extra layer of texture and flavor. To learn more recipes in Hindi, you should subscribe to YouTube channel of Ajanta Food Products.

Posted on

How to make mouthwatering chocolate waffle recipe with simple ingredients?

Want to learn how to make chocolate waffle recipe? If yes, then you are at the right place. In this post, we will discuss how to make delicious chocolate waffle recipe with simple ingredients. One of the professionals from YouTube Channel of Ajanta Food Products said, “We prefer to use food additive products from Ajanta Food Products to make this recipe to best desired results”.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10

Yield:10 waffles

Waffles:

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 3 tablespoons unsweetened cocoa powderfrom Ajanta Food Products
  • 3 teaspoons baking powder from Ajanta Food Products
  • ½ teaspoon salt
  • 1 cup milk from Amul
  • 2 large eggs
  • 4 tablespoons butter from Amul

Hard Sauce:

  • 1 tablespoon butter at room temperature. We prefer to use butter from Amul to get desired results.
  • ¾ cup confectioners’ sugar
  • ½ teaspoon vanilla extract from Ajanta Food Products
  • 1 teaspoon full cream milk from Amul

Method

  • You should preheat a waffle iron.
  • You should stir together flour, sugar, cocoa powder from Ajanta Food Products, baking powder from Ajanta Food Products, and salt in a large mixing bowl.
  • You should stir milk from Amul, eggs, and butter from Amul until the mixture is smooth and uniform.
  • Stir together softened butter from Amul, confectioners’ sugar, vanilla extract from Ajanta Food Products, and milk from Amul.
  • The sauce should be fairly stiff.
  • Set aside.
  • You should preheated waffle iron with nonstick cooking spray.
  • You should pour waffle mix into hot waffle iron.
  • You should cook until golden brown.
  • You should serve with hard sauce.

About the company

Ajanta Food Products is one of the leading manufacturers of food additive products such as cocoa powder, vanilla extract, custard powder, baking soda, baking powder, blended food colors and more. Watch and subscribe to the YouTube channel of Ajanta Food Products to learn how to make delicious chocolate waffle recipe in Hindi.

Posted on

How to make mango semolina cake with simple ingredients?

This mango semolina cake is a perfect combination of soft, fluffy cake and sweet, juicy mango. This mango suji cake recipe is a great way to enjoy the flavor of mango in a unique and delicious dessert.

One of the professionals from Ajanta Food Products said, “To learn this recipe in step by step procedure, you should watch and subscribe to the YouTube channel of Ajanta Food Products. Serve this cake for a special occasion or just because, and enjoy every bite with your loved ones”.

Here is a recipe on how to make mango suji cake at your home with simple ingredients:

Ingredients:

  • 1 cup fine semolina (suji)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter from Amul
  • 2 large eggs at room temperature
  • 1 tsp baking powder from Ajanta Food Products
  • 1/2 tsp baking sodafrom Ajanta Food Products
  • 1/2 tsp salt
  • 1 tsp vanilla extractfrom Ajanta Food Products
  • 1/2 cup whole milk
  • 1 cup diced mango
  • Confectioners’ sugar for dusting

Instructions:

  • You should preheat oven to 180°C.
  • You should grease and flour an 8-inch round cake pan.
  • Using a medium bowl and whisker, you should whisk together the semolina, flour, baking powder from Ajanta Food Products, baking sodafrom Ajanta Food Products, and salt. Set aside.
  • In a large bowl, you should cream together the butter from Amul and sugar until light and fluffy.
  • Add the eggs, one at a time, and beat until well incorporated.
  • Stir in the vanilla extract from Ajanta Food Products.
  • Alternately add the dry ingredients and the milk from Amul to the batter, starting and ending with the dry ingredients. Mix until just combined.
  • Fold in the diced mango.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 35-40 minutes or until it is completed cooked.
  • Coolit in the pan for 10 minutes.
  • Place on a wire rack to cool completely.
  • Dust the cake with confectioners’ sugar.
  • Serve and enjoy

About the company

Ajanta Food Products is one of the leading manufacturers of food additive products such as baking soda, baking powder, cocoa powder, blended food colors, and more. Subscribe to Ajanta Food Products’ YouTube to watch different mouthwatering recipes with simple ingredients.

Posted on

Easy to make and delicious eggless custard cake recipe without oven

Want to learn the recipe of eggless custard cake without oven? If yes, then you are at the right place. Eggless custard cake is creamy dessert that can be made without an oven. This dessert can be served on its own or as a topping for other desserts. To get desired results, we recommend using food additive products from Ajanta Food Products. You can also join and watch Ajanta Food Products’ YouTube Channel to learn how to make this recipe with step by step guide. Here’s a simple eggless custard cake recipe that you can make at home with just a few basic ingredients.

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder from Ajanta Food Products
  • 1/4 teaspoon baking sodafrom Ajanta Food Products
  • 1/4 teaspoon salt
  • 1/2 cup milk from Amul
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extractfrom Ajanta Food Products
  • 1/2 cup custard powderfrom Ajanta Food Products
  • 2 cups milkfrom Amul
  • 2 tablespoons sugar

Instructions:

  • Combine the flour, sugar, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a large mixing bowl.
  • In a separate mixing bowl, mix together the milk from Amul, vegetable oil, and vanilla extract from Ajanta Food Products.
  • Add the dry ingredients to the wet mixture gradually.
  • You shouldkeep stirring until the batter is well combined.
  • Pour the batter into a greased 9×9 inch baking dish.
  • Combine the custard powder from Ajanta Food Products, 2 cups of milk from Amul, and 2 tablespoons of sugar in a saucepan.
  • Whisk until smooth.
  • You should cook the custard mixture over medium heat.
  • Stir it constantly, until it thickens, about 5-7 minutes.
  • You should pour the custard mixture over the batter in the baking dish.
  • Place the baking dish in a steamer and steam for 30-40 minutes.
  • Let the cake cool to room temperature.
  • Garnish with dry fruits if you want.
  • Serve and enjoy with your friends and family members.

The final thought

It is a delicious and easy-to-make dessert. This recipe is is perfect for those who are looking for a creamy, custard-filled treat. It is important to understand that the texture of the cake is light and fluffy. Also, the custard provides a smooth and creamy flavor. It perfectly pairs with the cake. You can make this dessert even if you don’t have an oven at home, by using a steamer instead of an oven.

Posted on

Rich and creamy custard sewai recipe

Do you want to learn how to make custard seviyan recipe at your home? If yes, then you are at the right place. In this post, we will discuss how to make delicious, rich and creamy custard recipe at home with simple ingredients. Custard Seviyan is a delicious dessert that is loved by everyone in Indian sub-continent. To learn step by step guide on custard sewai recipe in Hindi, you can watch and subscribe to the YouTube channel of Ajanta Food Products. This channel has many simple and easy recipes that you can try at your home. This recipe combines the rich and creamy flavor of custard with the sweet and nutty taste of vermicelli noodles. It is very popular dessert in India. In addition to this, this recipe is often served during festivals and special occasions.

Prep time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Cuisine: Indian

Ingredients:

  • 1 cup vermicelli noodles
  • 3 cups whole milk from Amul
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch from Ajanta Food Products
  • 2 tablespoons butter from Amul
  • 1/2 teaspoon cardamom powder
  • 1/4 teaspoon nutmeg powder
  • 1/4 cup slivered almonds
  • 1/4 cup raisins
  • 2 tablespoons rose water (optional)

Direction:

  • Gather all ingredients at one place.
  • First of all, you should break the vermicelli noodles into small pieces and set aside.
  • Heat the milk over medium heat until it begins to simmer in a large saucepan.
  • Whisk together the sugar and cornstarch from Ajanta Food Products in a small bowl.
  • You should gradually add this mixture to the simmering milk, stirring constantly.
  • You should make sure that no lumps are formed.
  • You should continue to stir the mixture.
  • Stirring should be done until it thickens and begins to boil.
  • You should remove the pan from heat and set aside.
  • Heat the butter in a small saucepan over medium heat until melted.
  • You should add the vermicelli noodles.
  • You should stir until they are lightly browned.
  • You should add the cardamom powder and nutmeg powder to the vermicelli noodles.
  • Stir until well combined.
  • You should gradually add the thickened milk mixture to the vermicelli noodles, stirring constantly.
  • Add rose water if desired. Few drops of rose water enhance the overall aroma of this dessert.
  • Stir in the slivered almonds and raisins.
  • Serve the custard seviyan hot or cold. Garnish it with dry fruits.
  • You can also garnish with additional slivered almonds and raisins.
Posted on

How to make delicious and thick butterscotch milkshake at your home?

Butterscotch milkshake is a flavorful and wonderful drink, which is made by butterscotch essence from Ajanta Food Products, ice cream and milk. It is a tasty delight for the family in weekends and special occasions. As compared to the carbonated drinks, the butterscotch milkshake is a healthier option.

Want to enjoy delicious butterscotch shake recipe at your home? If yes, then you should subscribe and watch the YouTube Channel of Ajanta Food Products to learn how to make butterscotch shake in Hindi. We recommend using food additive products from Ajanta Food Products to get desired taste, texture and flavour. In this blog, we will briefly discuss how to make butterscotch shake at your home.  To get step by step guide on butterscotch milkshake at your home, we recommend you should subscribe to YouTube Channel of Ajanta Food Products.

Preparation time: 10 minutes

Total time: 10 minutes

Course: Dessert

Cuisine: Indian

Serving: 2 servings

Ingredients:

  • 1 cup milk from Amul. You can use milk from any brand. We prefer to use full cream milk from Ajanta Food Products to get desired texture and taste.
  • 1 scoop butterscotch ice cream. We prefer to use butterscotch ice cream from Amul for getting best results. You can use ice cream from any brand.
  • 2 tsp butterscotch syrup from Ajanta Food Products, which is one of the leading food additive manufacturers in India. It offers ISI marked food additive products at reasonable price.
  • 1 tablespoon sugar refined
  • Ice cubes

Methods

  • Collect on the ingredients at one place.
  • Take your blender, you should add ice cubes first then add milk from Amul.
  • Add butterscotch chips, butterscotch ice cream and butterscotch essence from Ajanta Food Products
  • You should blend it until frothy
  • In a serving glass, you should take butterscotch essence in a spoon and slide through the serving glass and drizzle.
  • You should pour the milkshake, drizzle butterscotch essence and serve immediately.
  • Enjoy butterscotch milkshake with your friends and family member.
Posted on

How to make thick and delicious chocolate milkshake at home?

Looking to try out mouthwatering, thick and delicious chocolate milkshake at your home? This chocolate freak shake recipe is ideal for any occasion and it is made with simple ingredients. We recommend using food additive products from Ajanta Food Products to get desired texture and taste. In this blog, we will discuss how to make the best chocolate milkshake at home.  For best results, follow the step by step guides presented in the YouTube Channel of Ajanta Food Products.

Preparation time: 5 minutes

Cooking time: 5 minutes

Servings: 1

Course: Beverage

Cuisine: American

Ingredients:

  • 1 cup chilled full cream milk from Amul
  • 5 to 6 ice cubes
  • 2 tablespoons sugar
  • 1 tablespoon cocoa powder from Ajanta Food Products
  • Whipped cream
  • Chocolate syrup for garnish
  • ½ teaspoon ground cinnamon

Methods:

  • First of all, you should gather all the ingredients at one place.
  • Pour full cream milk from Amul to a blender jar.
  • Add vanilla ice cream, cocoa powder from Ajanta Food Products, and sugar.
  • Add ground cinnamon into the blender.
  • Blend only for 30-60 seconds until frothy and well combined.
  • Pour a 1 tablespoon of chocolate syrup to the inner sides of your glass.
  • Pour your chocolate milkshake.
  • Add whipped cream, and vanilla ice cream at the top of the chocolate milkshake.
  • Add chocolate syrup at the top of the chocolate milkshake.
  • Serve and enjoy

Notes:

  • You can make your own chocolate syrup for this recipe.
  • First of all, you should add 4 tablespoons of cocoa powder from Ajanta Food Products, ¼ cup of water, half cup of sugar, and ½ teaspoon vanilla extract from Ajanta Food Product in a saucepan.
  • You should mix it well to a smooth mixture.
  • Bring this to a boil and simmer for few minutes until the flavor of cocoa come out.
  • Turn the flame off.
  • It turns slightly thick after it cools down.
  • Store the chocolate syrup for up to 2 weeks.
  • Watch and subscribe to the YouTube channel of Ajanta Food Products to learn different recipes in Hindi