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Learn how to make mango suji cake at your home with step by step instruction

This creamy, delicious and mouthwatering mango suji cake is easy to make and is loved by everything. It is healthy alternative to more traditional chocolate and red velvet cake. Let us learn how to make mango suji cake at our home with simple ingredients in this post.

Tip1:

Check out to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence.

Tip2:

Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).

 Tip 3:

Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavor 20gm Combo  (100 gm, 50 gm, 100 gm, 20 gm).

 All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality.

Ingredients:

  • Baking powder from Ajanta Food Products
  • Mangoes
  • Vegetable oil
  • Sugar
  • Flour
  • Baking soda from Ajanta Food Products
  • Vinegar

For decoration or garnishing

  • Berries
  • White chocolate

Direction:

  • Add freshly chopped mangoes into a large bowl.
  • Add finely powdered sugar into this bowl.
  • Mix it well.
  • Transfer it to a food processor or mixer.
  • Blend it to smooth puree.
  • Whisk it well using handheld mixer.
  • Add all-purpose flour into this mixture.
  • Add suji into this mixture.
  • Mix it well.
  • Add baking powder from Ajanta Food Products and baking soda from Ajanta Food Products into this mixture. Add vinegar.
  • Add milk powder into this mixture.
  • One of the professionals from Ajanta Food Products said, “We recommend using double action baking powder from Ajanta Food Products to make this delicious Mango Suji Cake recipe”.
  • Mix it well until combined and smooth.
  • Bake it for at least 20 minutes at 177C or until the cake is completely cooked.

Garnishing

  • Once cooked, remove the cake from the oven.
  • Let it cool completely.
  • Add berries and white chocolate at the top of the mango cake.
  • You can add frosting of your choice to enhance the taste and appearance of this cake manifold.

Optional:

  • You can add freshly chopped mangoes and other fruits.
  • Serve and enjoy with your friends and family member.
  • We recommend using Alphonso mango for better taste and flavour. you can use any mango of your choice.

About The Company

Ajanta Food Products offers the best quality of baking powder, baking soda, vanilla extract, blended food colors, custard powder and more at reasonable price.

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How to make delicious custard sewai at your home?

Interested in preparing custard seviyan recipe at your home? If you are nodding your head in agreement then you are at the right place. Custard sewai is loved by children, especially children. You will able to get to taste a vermicelli pudding that has thickness of custard. It also has melt in mouth aromatic flavour of Indian kheer along with the freshness of a broad collection of fresh fruits.

We recommend using custard powder from Ajanta Food Products to get desired taste, flavour, and texture. Check out this post to learn how to make delicious custard sewai recipe in Hindi with simple ingredients.

Preparation time: 10 minutes

Cooking time: 30 minutes

Total time: 40 minutes

Servings: 12 people

Ingredients:

  • 2 tablespoons custard powder from Ajanta Food Products
  • 1 tablespoon butter from Amul
  • 1/2 cup vermicelli/seviyan
  • 3 1/2 cups milk, we recommend using full cream milk from Amul.
  • 1/2 teaspoon cardamom powder
  • 1/2 teaspoon (15-16) saffron strands
  • 1/2 cup sugar
  • 2 tablespoons almonds and cashews, chopped
  • 2 cups chopped fruits

For serving (optional)

  • Chopped fruits of your choice
  • Cherry
  • Chopped cashews and almonds

Instructions:

Add 1/2 cup milk from Amul and 2 tablespoons custard powder in a small bowl.

  • You should mix it well until combined.
  • To get desired taste, appearance and flavour, we should make sure there are no lumps in the mixture.
  • You should keep it aside.
  • Add desi ghee in a heavy bottom saucepan.
  • You should roast it on medium heat for around 3 minutes.
  • You should roast it until it changes to golden brown and turns aromatic.
  • Add full cream milk to the pan and stir well.
  • You should crush the saffron strands between palms and add it to the pan.
  • Add ground cardamom into the mixture.
  • You should carefully mix well.
  • Let it come to a boil.
  • Add 1/2 cup of milk once it starts to boil
  • Stir again.
  • Cook it on medium heat for 8-10 minutes or until the vermicelli is cooked completely.
  • Add sugar and stir well.
  • Cook until the sugar dissolves completely. Add chopped almonds, chopped cashews and mix well.
  • Now stir the custard mix and add it to the pan. Mix well.
  • Stir continuously to prevent it from turning lumpy and sticking to the pan.
  • Add more milk if it seems too thick.
  • Turn off the heat add rose water to the pan.
  • Mix well.
  • You should transfer it a large mixing bowl.
  • Let it cool down completely at room temperature.
  • Chill it for 3-4 hours.
  • You should remove the custard from the refrigerator.
  • Serve and enjoy
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How to make healthy and delicious ragi chocolate cake at your home?

Want to try out healthy and delicious ragi chocolate cake recipe? If yes, then you are at the right place. Ragi chocolate cake recipe is simple to make and is loved by children. We recommend using food additive products such as cocoa powder, baking powder, baking soda, etc. from Ajanta Food Products to get desired flavour, texture and taste. Subscribe to YouTube channel of Ajanta Food Products to learn how to make delicious ragi cake at your home with simple ingredients. In this article, we will briefly discuss how to make delicious and healthy ragi chocolate cake recipe at your home with simple ingredients.

Ingredients:

  • 1 cup ragi
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1/2 teaspoon baking powderfrom Ajanta Food Products
  • 1/4 teaspoon baking sodafrom Ajanta Food Products
  • A pinch of salt
  • 100 grams butter from Amul
  • 100 grams soft light brown sugar
  • 3 eggs
  • 1/4 cup milkfrom Amul. We recommend using full cream milk from Amul to get desired flavour and taste.
  • 1/4 cup yogurtfrom Amul. Similarly, we recommend using curd or yogurt from Amu
  • 1/8 cup dark chocolate

Directions:

  • In a medium or large bowl, you should sift the ragi flour, cocoa powder from Ajanta Food Products, baking powderfrom Ajanta Food Products, baking soda from Ajanta Food Productsand salt.
  • You should also beat the sugar & butter in a separate bowl. You should beat it till pale and fluffy.
  • You should also add in 1 egg at a time and beat.
  • You should also carefully add the yogurt.
  • Mix till incorporated
  • You should sift in the flour in parts.
  • Gently mix.
  • You should also add the milk alternatively till everything is mixed together
  • You should pour in the melted chocolate.
  • Mix well.
  • You should carefully preheat oven at 175 degrees.
  • You should also grease and dust loaf saucepan.
  • You should bake the ragi chocolate cake for 38-40 minutes.
  • You should also remove the cake from the oven. You should cool the ragi chocolate cake on a wire rack till cooled completely.
  • Add frosting of your choice into the ragi chocolate cake.
  • Serve and enjoy your cake. Ragi chocolate bar recipe from YouTube channel of Ajanta Food Products is easy to make and tastes delicious and mouthwatering.
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How to make delicious butterscotch praline shake at your home?

Interested in enjoying butterscotch shake at your home? If yes, then you are at the right place. The butterscotch shake recipe in Hindi available at Ajanta Food Products’ YouTube channel is the perfect sweet treat for breakfast, brunch or lunch.  It is ideal for any occasion and is loved by children during summer. The butterscotch shake gets its butterscotch flavour from butterscotch essence from Ajanta Food Products. We recommend using butterscotch essence from Ajanta Food Products to get desired taste and flavour. In this post, we will briefly discuss how to make butterscotch shake with simple ingredients.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Servings: 2

Ingredients:

For milkshake:

  • 2 tablespoons butterscotch syrup from Ajanta Food Products
  • 2 scoop butterscotch ice cream. We recommend using ice cream from Amul. You can use ice cream from any brand.
  • 1 tablespoon sugar
  • 1 cup full cream milk from Amul. We recommend using full cream milk from Amul. You can use milk from any brand.

For praline:

  • ¼ cup sugar
  • 12 almonds
  • Butterscotch sauce from Ajanta Food Productsfor pouring

Instructions:

Butterscotch shake

  • In the mixing jar, you should add 2 tablespoons of butterscotch ice cream.
  • Now, you should add 2 tablespoons butterscotch syrup in the mixing jar.
  • Now, you should add ¼ teaspoon butterscotch essence from Ajanta Food Products into the mixing jar.
  • You should add 1 tablespoon of sugar into the mixing jar.
  • Finally, you should add 1 cup of full cream of milk from Amul into the mixing jar.
  • Close the lid and start the mixing jar.
  • Blend the shake at low or medium speed for few minutes.
  • The butterscotch shake is ready to use and serve.

Praline:

  • In a saucepan, you should add sugar and heat it at low flame.
  • Heat it until the sugar dissolves completely.
  • Stir continuously.
  • In the melted sugar, you should add almond.
  • You should mix it well.
  • Remove it from the heat.
  • Now, you should transfer the melted sugar into the parchment paper and let it cool completely.
  • Spread it uniformly into the parchment paper.
  • Cool it completely.
  • The praline is ready for serving on the butterscotch shake.

Serving:

  • At the side of the serving glass, add homemade butterscotch sauce uniformly.
  • Add butterscotch shake into the prepared serving glass.
  • Add the butterscotch ice from Amul into the top of the butterscotch shake.
  • Add the homemade butterscotch sauce for pouring.
  • Add the praline into the top of the butterscotch shake.
  • Serve and enjoy!
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How to make delicious chocolate brownie freakshake recipe at your home?

Do you want to enjoy homemade chocolate brownie freakshake recipe? If yes then you are at the right place. This chocolate milkshake is loved by everyone and is ideal for any occasion. We recommend using vanilla essence and cocoa powder from Ajanta Food Products to prepare delicious and mouthwatering chocolate milkshake with simple ingredients. In this blog, we will list out how to make delicious chocolate milkshake with simple ingredients.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 2

Ingredients:

  • 1 cup of full cream milk from Amul. We recommend using milk from Amul to prepare chocolate freak shake recipe. You can use full cream milk from any brand.
  • ½ teaspoon of vanilla essence from Ajanta Food Products
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoop chocolate ice cream. We use ice cream from Amul. You can use ice cream from any brand or you can use homemade chocolate ice cream.
  • 1 teaspoon coffee. We recommend using coffee from Nescafe to get desired taste and flavour. You can use readymade coffee from any brand.
  • Chocolate to decorate and drizzle.

Directions:

  • In a mixing jar, you should add 1 cup of full cream of milk.
  • In this jar, you should add coffee from Nescafe.
  • Now, you should add two tablespoons of cocoa powder from Ajanta Food Products into this mixture.
  • Add 2 teaspoons of vanilla essence from Ajanta Food Products.
  • Now add 2 tablespoons of sugar into this mixture.
  • Add 2 scoop of chocolate ice cream into this mixture.
  • Close the lid of the mixing jar.
  • Blend it for 2-3 minutes at low to medium speed or until it is uniformly mixed and smooth.
  • Chocolate brownie freakshake recipe is ready to use.

Serving:

  • Add molten chocolate into the plate.
  • Put the neck of the jar of the serving glass into the molten chocolate.
  • Add colored sugar sprinkle into the molten chocolate.
  • Fill the prepared milkshake into the serving glass.
  • Add whipped cream into the top of the chocolate milkshake.
  • Add chocolate waffle at the top of the chocolate milkshake.
  • Add Oreo biscuit into the top of the chocolate milkshake.
  • Serve and enjoy!
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How to make delicious homemade chocos recipe at home?

Are you interested in learning how to make chocos at home? In this blog, we will briefly discuss how to make chocos at you home.  By reading this blog, you will able to make chocos with authentic taste and flavour. We recommend using cocoa powder and baking soda from Ajanta Food Products to make homemade chocos recipe in Hindi. Watch and subscribe the YouTube channel from Ajanta Food Products to learn the homemade chocos recipe.

Ingredients:

  • 1 cup flour
  • ½ teaspoon baking soda from Ajanta Food Products
  • 4 drops of vanilla essence from Ajanta Food Products
  • ½ cup milk powder from Amul
  • 2 tablespoons of cocoa powder from Ajanta Food Products
  • 1 cup rolled oats.
  • 1 cup of milk. We recommend using full cream milk from Amul for desired taste and flavour.
  • 1 glass water
  • ½ cup plus 1 tablespoons of sugar
  • 2 tablespoons of butter from Amul
  • 3 tablespoon semolina (suji)
  • ¼ teaspoon salt
  • 2 tablespoons of honey

Instructions:

  • In a mixing jar, you should add oats, flour, suji, milkpowder from Amul, salt, baking soda from Ajanta Food Products and 2 tablespoons of cocoa powder from Ajanta Food Products.
  • You should cover and blend it into a fine powder.
  • You should transfer it into a small bowl.
  • Set it aside.
  • Add 1 glass of water, ½ cup of sugar, and 2 tablespoons of butter from Amul in a saucepan.
  • You should mix it well.
  • Boil the mixture until the sugar and butter from Amul dissolves completely.
  • Switch off the flames.
  • Cool down completely.
  • You should add four drops of vanilla essence from Ajanta Food Products, 2 tablespoons of honey into the mixture.
  • Add prepared powder in this mixture.
  • You should carefully mix it well like dough.
  • Roll it into smooth dough. Now, you should cut it into small parts.
  • You should take one part and roll it thin.
  • You should make small size balls out of it.
  • You should transfer the balls in a baking tray.
  • You should place it in a preheated oven.
  • You should cover and bake it for 5-6 minutes.
  • Bake it again for 10-15 minutes after 5 minutes mix.
  • Cool them completely.
  • Boil 1 glass milk in a separate saucepanand transfer it into a bowl.
  • You should add prepared chocos into the boiled milk.
  • Serve and enjoy!
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How to make delicious hot chocolate recipe at your home?

Want to enjoy hot and delicious chocolate at your home? If yes, then you are at the right place. Hot chocolate is must in cold weather months. This homemade hot chocolate recipe never disappoints. It is chocolaty, creamy, and everything hot chocolate should be. It is ideal for any occasion and is loved by children. For sweeteners, you should feel free to substitute maple syrup, honey or agave nectar for sugar. But start with less, about 1 tablespoon and taste the combination before adding more. In this blog, we will briefly discuss how to make hot chocolate recipe with cocoa powder with simple ingredients.

We prefer to make use of cocoa powder from Ajanta Food Products to make this recipe for best results. You can subscribe to YouTube channel from Ajanta Food Products to learn how to make hot chocolate and other recipe in Hindi. Chocolate powder and cocoa powder from Ajanta Food Products are used in this recipe at Ajanta Food Products’ YouTube channel.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total Time: 20 minutes

Serving: 2

Ingredients:

  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 to 2 tablespoons sugar
  • Pinch of salt
  • 1 cup milk
  • ½ teaspoon vanilla extract from Ajanta Food Products

Instructions:

  • You should combine cocoa powder from Ajanta Food Product, sugar, water and salt in a medium saucepan.
  • Bring to a boil while stirring until smooth.
  • You should add the milk and continue to stir over medium heat, be sure not to boil.
  • Remove from heat, stir in the vanilla extract from Ajanta Food Products, and pour into mugs once the hot chocolate has reached the desired temperature.
  • Optional: You should top it with whipped cream, chocolate chips, sprinkles.
  • Serve and enjoy!