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How to make bread chocolate custard at your home?

Are you looking for mouthwatering and delicious bread chocolate custard at your home? If you are nodding your head in agreement, then you are at the right place. We recommend using cocoa powder from Ajanta Food Products to get desired taste and texture. Also, we also recommend using high quality of khoya to get desired taste and texture. We will discuss the recipe of chocolate custard at you home. This recipe is ideal of any occasion and is loved by anyone, especially children.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Ingredients:

  • Cocoa powder from Ajanta Food Products
  • Custard powder from Ajanta Food Products
  • Bread
  • Sugar
  • Milk from Amul
  • Khoya

Directions:

  • First of all, you should collect all the ingredients at one place before preparing this delicious and mouthwatering custard recipe.
  • In a medium bowl, you should add half litre of full cream milk from Amul.
  • You should boil the milk at low to medium heat.
  • Add four tablespoon of custard powder from Ajanta Food Products into the milk mixture. Custard powder from Ajanta Food Products ensures that this recipe is creamy and delicious.
  • You should add 4 tablespoons of sugar into this mixture.
  • Mix continuously to make a lump-free mixture.
  • Boil it for at least for 5-10 minutes.
  • Once the custard is prepared, you should remove it from the heat.
  • Transfer it to separate bowl. You should cool it at room temperature. You should keep it aside.
  • In a separate bowl, you should take khoya in a small bowl.
  • Whisk it to remove any lumps.
  • Now add cocoa powder from Ajanta Food Product into the khoya.
  • Add finely powdered sugar into the cocoa powder from Ajanta Food Products and khoya.
  • Mix it well.
  • Now you should take small amount of the khoya mixture and make a roll. Keep it aside.
  • You should take bread and cut all the edges.
  • You should take a roti roller and roll the bread into a thin sheet.
  • You should stuff the khoya mixture (roll) into the folded bread.
  • You should carefully roll the bread and khoya mixture carefully.
  • Repeat the same procedure to make 6-10 bread roll (filled with delicious khoya mixture).
  • Place 4 bread roll filled with khoya into a small plate.
  • Add the prepared custard mixture into the 4 bread roll filled with khoya.
  • Garnish it with dry fruits.
  • Spread khoya into the bread roll and custard mixture.
  • Serve and enjoy!
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How to make layered fruit custard recipe at your home?

Are you looking for layered fruit custard recipe at your home? If yes, then you are at the right place. We commend using custard powder from Ajanta Food Products to get desired taste and texture. In this post, we will briefly discuss how to make fruit custard at your home.

Ingredients:

  • Custard powder from Ajanta Food Products
  • Water
  • Chia seeds
  • Milk
  • Sugar
  • Sponge cake
  • Rose syrup
  • Chopped apple
  • Pomegranate
  • Chopped mangoes
  • Chopped bananas
  • Tutti frutti
  • Vanilla ice cream

Directions:

  • This recipe fruit custard is ideal for any occasion and is loved by anyone, especially children.
  • In a small bowl, you should add 4 tablespoons of custard powder from Ajanta Food Products. Add water in batches and mix it well.
  • You should mix it well to make a lump free solution.
  • In a separate bowl, you should add 2 tablespoons of chia seeds. Add half cup of water. To get desired result, you should soak the chia seeds for at least 10 minutes.
  • In a saucepan, you should add ½ litre of full cream milk from Amul.
  • In this mixture, you should add 4 tablespoons of sugar into the boiled milk.
  • Mix it well and boil it.
  • You should add the custard mixture into the boiled milk.
  • You should stir it continuously to make a lump free solution.
  • You should whisk it well to remove any lump.
  • You should cook it for at least 5 minutes on medium or low heat.
  • This mouthwatering and delicious custard is ready to use.
  • Remove it from heat and cool it to room temperature.
  • Take some sponge cake, soaked chia seeds, and custard together.
  • Now, let us assemble it to make delicious layered custard.
  • In a wine glass, let us add soaked chia seeds at the bottom.
  • Add rose syrup in the chia seeds.
  • You should add sponge cake in this mixture.
  • Now add chopped apple in this mixture.
  • Add pomegranate seeds in this mixture.
  • Add custard into this mixture.
  • Now add chopped mango into this mixture.
  • Add some Tutti fruit in this mixture.
  • Add sponge cake into this mixture.
  • Add chopped bananas into this mixture.
  • Add pomegranate seeds and other fruits into this mixture.
  • Add custard mixture
  • Finally add vanilla ice cream into this mixture.
  • Add chopped nuts and Tutti fruit at the top of this mixture.
  • Serve and enjoy!

Follow Ajanta Food Products YouTube channel to know more about such interested and engaging recipe.

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How to make strawberry ice cream at your home?

Strawberry ice cream is ideal for any occasion and is loved by anyone, especially children. You are at the right place if you are looking for easy to make strawberry ice cream recipe. It is perfect recipe for summer. You can watch https://youtu.be/h4J9wsaNp9Y to learn how to make strawberry ice cream recipe Hindi to make this delicious recipe at your home.

Preparation time: 15 minutes

Freezing time: 8 hours

Ingredients:

  • 1 cup whipped cream
  • 4 tablespoons condensed milk
  • Fresh strawberries
  • Sugar
  • Pink food colours from Ajanta Food Products

Instructions:

  • In a medium bowl, you should add 1 cup of whipped cream.
  • On a low speed, you should whip it or at least 2 minutes.
  • You should whip on high speed till stiff peaks.
  • In this mixture, you should add 4 tablespoons of condensed milk. To get best possible results, we recommend using condensed milk from Amul.
  • On low or medium speed, you should whip it again. You should whip it for at least 2-3 minutes on medium speed.
  • You should whip it until the cream is whipped perfectly.
  • You should keep it aside after the cream is whipped perfectly.
  • In a blender, you should add fresh strawberries.
  • You should add 2-3 tablespoons sugar into the strawberries and blend it at medium speed. Keep it aside.
  • You should take some fresh strawberries and add two to three tablespoons of sugar into it.
  • You should mash it well.
  • You should now add the mashed strawberries and sugar mixture into the whipped cream mixture.
  • In different batches, you should add the blended strawberries into the whipped cream mixture. You should mix it well.
  • In this mixture, you should add ½ tablespoon of rose color from Ajanta Food Products. Counted as first among the best, Ajanta Food Products offers ISI marked food colours to enhance the overall appearance of any food items without affecting their texture, taste or aroma of the food items.
  • Mix everything together.
  • In order to make the strawberry ice cream, you should transfer the mixture into the separate container.
  • You should spread it evenly and tap it once.
  • You should cover it with aluminum foil.
  • You should close the lid of the separate container.
  • You should keep this mixture in deep freezer for seven hours.
  • Remove it from deep freezer.
  • Scoop out creamy strawberry ice cream into a small bowl.
  • Garnish it with dry fruits.
  • Serve it to your kids and loved ones.
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How to make custard Seviyan recipe at your home?

Want to learn how to make custard sewai at your home? If yes, then watch this video at https://youtu.be/EMGKXkE80Zg to learn how to make custard sewai recipe in Hindi. In this post, we will briefly discuss how to make mouthwatering and delicious custard seviyan recipe at your home.

Ingredients:

  • Sabja seeds
  • Custard powder from Ajanta Food Products
  • Desi ghee
  • Seviyan
  • Full cream milk from Amul
  • Rose syrup
  • Mango
  • Pomegranate
  • Grapes
  • Banana
  • Fresh Jelly
  • Dry Fruits

Directions:

  • First of all, you should soak 2 tablespoon sabja seeds for 5 minutes. Mix well and keep it aside.
  • In a medium bowl, add 3 tablespoon of custard powder from Ajanta Food Products.
  • Add water in batches and mix the custard powder well. You should ensure that there is no lumps present in the custard powder mixture.
  • In a saucepan, add one tablespoon of desi ghee. Allow it to melt and add seviyan in it. You should roast the seviyan in desi ghee for 4-5 minutes on medium to low heat.
  • Add 500ml of full cream milk from Amul in the roasted seviyan. You should stir it continuously.
  • On a medium heat, you should boil the mixture for at least 5 minutes or till the seviyan are completed cooked. It will start to become softened.
  • Now, you should add the custard mixture into the saucepan and mix it well. Stir continuously.
  • Cook for at least 2-3 minutes. Custard seviyan is ready to use.
  • Cool down at the room temperature.
  • Now, in a glass, you should add the soaked sabja seeds at the bottom. Add 1 tablespoon of rose syrup into the sabja seed mixture.
  • Add mango pieces on the top of the mixture.
  • Add some pomegranate seeds on the mixture.
  • Now, you should add grapes and chopped banana to the mixture.
  • Add the custard seviyan on the top of the mixture.
  • Add some fresh jelly on the top of the mixture. Add sabja seed on the top of this mixture.
  • Now, add 1 tablespoon of rose syrup along with other fruits on the top of the mixture.
  • Serve and enjoy.

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How to make yummy mango frooti at your home?

Are you looking all over the internet for easy to make homemade mango frooti recipe? If yes, then you are at the right place. This drink is loved by anyone, especially children. In this blog, we will discuss how to make frooti at home.

Ingredients

  • 1 chopped mango
  • ½ raw mango
  • Water
  • Sugar
  • Pinch of Kesari food color from Ajanta Food Products

Directions:

  • In a small saucepan, you should add 1 large mango chopped into small piece. To get desired results, we recommend using fresh mangoes.
  • In this same saucepan, you should add half raw mango chopped into small piece. Mix it well.
  • Add water in the mixture. Stir it well and keep at medium to low heat for 5 minutes. You should cover the saucepan with lid while cooking.
  • In between, you should keep checking the mangoes whether they are cooked or not. You should cook them till they are slightly soft and the raw smell goes off.
  • Add sugar into the mixture.
  • Stir the mixture till the sugar melts into the mixture. It will take around 5-10 minutes in total for sugar to melt into the mixture.
  • Cover the lid again and cook for another 5 minutes.
  • Add 2 pinch of kesari food color from Ajanta Food Product into the mixture. It will provide desire color to the mango mixture without affecting its taste, texture or aroma.
  • Cook them at medium to high flame until the mangoes are perfectly cooked.
  • Now, remove the saucepan from the heat.
  • Let it cool for a while and then strain the mango in a medium bowl. You should get sugar syrup. Keep it aside.
  • Take the cooked mango into a blender.
  • Add water into the mixture and blend it well at low to medium speed until a uniform mixture is obtained.
  • Strain the mango pulp into sugar syrup.
  • Whisk it smooth
  • You will get a smooth texture after whisking it for few minutes.
  • Add 1 glass of cold water into the smooth mango mixture.
  • Refrigerate for at least 3 hours
  • Delicious homemade frooti is ready to serve

Enjoy!

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How to make delicious chocolate brownie freakshake at your home?

Looking to make delicious chocolate brownie freakshake recipe, which is simple and easy to make with few ingredients? If you are nodding your head in agreement then you are at the right place. This delicious recipe is ideal for any occasion and is loved by children. Read this interesting and engaging blog to learn how to make the best chocolate milkshake at home.

Ingredients:

  • 1 cup full cream milk from Amul
  • 2 tablespoons cocoa powder from Ajanta Food Products
  • 1 tablespoon sugar
  • 2 scoop chocolate ice cream
  • Few drops of vanilla essence from Ajanta Food Products
  • 1 teaspoon coffee
  • Chocolate to decorate and drizzle

Direction:

  • In a blender, you should take 1 cup of full cream milk. We recommend using milk from Amul.
  • In this milk, you should add 1 teaspoon of coffee. To get best possible results, we recommend using coffee from Nescafe.
  • To get chocolate flavour in this freakshake recipe, you should add 2 tablespoons of cocoa powder. We use cocoa powder from Ajanta Food Products to get desire flavours, texture and taste.
  • Add few drops of vanilla essence in this mixture. We only use vanilla essence from Ajanta Food Products to get mouthwatering aroma and flavours.
  • In this mixture, you should carefully add sugar.
  • Now add 1 scoop of your favorite chocolate ice cream in this mixture. Blend the mixture of 5 minutes at medium to high speed to get uniform mixture with perfect consistency.
  • In a small bottle jar, add melted chocolate at the neck of the jar.
  • Add colored sugar sprinkles at the neck of the jar. Due to melted chocolate, colored sugar sprinkles will stick to its surface.
  • Now add the blended mixture in the jar. Fill 2/3rd of the jar with blended mixture.
  • Add cream to the top of the mixture.
  • Add chocolate waffles at the top of the cream as per your taste.
  • Add chocolate at the top of the jar.
  • Now you can also add Oreo biscuit on the top of the jar.
  • Serve cold and enjoy with your friends and family.